chef

Heritage Indian Cuisine Nanaimo; United States; On-site; USD 44,000 - 62,000; Full time

Job summary

Heritage Indian Cuisine Nanaimo is seeking a skilled kitchen professional to manage daily operations in a busy restaurant. The role requires hands-on cooking, cost analysis, recipe development and staff supervision to ensure quality and consistency.

You will work on-site, with no remote option, and bring 2–3 years of experience plus a secondary school diploma. The position is full-time and permanent, offering an hourly wage of 38.50 with standard 40 hours per week.

Qualifications

• Secondary (high) school graduation certificate.
• 2 years to less than 3 years of experience.
• On-site restaurant work environment.

Responsibilities

• Estimate amounts and costs of supplies and food items.
• Analyze operating costs and other data.
• Demonstrate new cooking techniques and new equipment to cooking staff.
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
• Create new recipes.
• Supervise cooks and other kitchen staff.

Education

Secondary (high) school graduation certificate

Job description

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Job details

• Salary 38.50 hourly / 40 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3713527

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Tasks

• Estimate amount and costs of supplies and food items
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Supervise cooks and other kitchen staff