Cook, Full Time

RA; United States; On-site; USD 23,000 - 32,000; Full time

Job summary

RA is seeking a Cook to prepare and cook foods in accordance with corporate standards and guidelines, ensuring high-quality service at all times. This position supports a fast-paced kitchen environment and requires adherence to safety policies.

The role involves mise en place, accurate labeling and storage of products, and strong communication with operational teams. Applicants should have proven cooking experience and valid food safety certification.

Qualifications

• Proven cooking experience in restaurant or prep cook roles.
• Excellent understanding of cooking methods, ingredients, equipment and procedures.
• Accurate and fast execution of tasks.
• Familiarity with industry best practices.

Responsibilities

• Prepare, pre-cook and/or cook meals as directed.
• Set up mise en place and other production tasks for high-volume service.
• Clean kitchen equipment following health and safety policies.
• Label, date, store and rotate food and beverages properly.
• Communicate effectively with other departments.
• Report maintenance issues or accidents to supervisor promptly.
• Perform additional duties as assigned.

Skills

Cooking skills

Teamwork

Communication

Attention to detail

Physical stamina

Food safety awareness

Independent work

Education

Food Safety Certification

Cooking certificate from recognized school

Job description

Description

The hourly wage rate for this position is $20 . Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:

• Prepare, pre-cook and/or cook food products as directed.
• Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and otherproducts as required for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.