Executive Chef - Private Club, Menus, Golf Privileges

Ron Jaworski Golf; Pittsgrove Township (NJ); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Golf privileges

Complimentary meals during shifts

Job summary

Ron Jaworski Golf's Running Deer Golf Club in Pittsgrove, NJ is seeking an Executive Chef to lead our culinary team and deliver exceptional dining experiences. The role oversees menus, cost controls, and event catering, with a focus on quality and consistency.

The ideal candidate has 5–7 years of progressive culinary experience, including leadership roles, and a ServSafe certification. This full-time position offers competitive pay, benefits, and opportunities for advancement within the club’s

Qualifications

• Minimum 5-7 years of progressive culinary experience, including 3+ years as Executive Chef or Executive Sous Chef.
• Degree or certification from an accredited culinary school is preferred.
• Proven leadership and team-building abilities.
• Strong financial acumen and experience managing food and labor budgets.
• Excellent communication and organizational skills.
• Knowledge of various international cuisines and dietary trends is a plus.
• ServSafe Certification or equivalent food safety certification required.
• High School Diploma; Culinary School degree preferred.

Responsibilities

• Lead, manage, and inspire the culinary team to deliver exceptional food and service.
• Develop seasonal menus and daily specials reflecting creativity and member preferences.
• Oversee all kitchen operations including purchasing, inventory, cost control, and food preparation.
• Ensure compliance with health, safety, and sanitation standards.
• Collaborate with management and events team to execute banquets, weddings, and special events.
• Monitor food and labor costs to maintain profitability while upholding quality.
• Recruit, train, schedule, and develop kitchen staff, fostering a positive and professional work culture.
• Stay current with culinary trends and incorporate them into the club’s offerings.

Skills

Leadership

Budgeting

Communication

Education

High School Diploma

Culinary School Degree Preferred

Job description

Ron Jaworski Golf's Running Deer Golf Club in Pittsgrove, NJ is seeking an Executive Chef to lead our culinary team and deliver exceptional dining experiences. The role oversees menus, cost controls, and event catering, with a focus on quality and consistency.

The ideal candidate has 5–7 years of progressive culinary experience, including leadership roles, and a ServSafe certification. This full-time position offers competitive pay, benefits, and opportunities for advancement within the club’s