Executive Chef - Private Golf Club & Events

Running Deer Golf Club; Pittsgrove Township (NJ); On-site; USD 95,000 - 140,000; Full time

Benefits offered by this job

Golf Privileges

Complimentary meals during shifts

Health, dental, and vision insurance

Paid time off

Job summary

Ron Jaworski's Running Deer Golf Club is seeking an Executive Chef to lead our culinary team and drive culinary excellence for a la carte dining, banquets, and special events. This role emphasizes creativity, consistency, and hospitality within a private club setting.

You will develop seasonal menus, manage purchasing and staff, and ensure compliance with health and safety standards while collaborating with the events team to deliver memorable experiences for members and guests.

Qualifications

• Minimum 5–7 years of progressive culinary experience.
• 3+ years as Executive Chef or Executive Sous Chef, preferably in a private club, resort, or fine dining environment.
• Degree or certification from an accredited culinary school is preferred.
• ServSafe Certification or equivalent food safety certification required.

Responsibilities

• Lead, manage, and inspire the culinary team to deliver exceptional food and service.
• Develop seasonal menus and daily specials reflecting creativity and member preferences.
• Oversee all kitchen operations including purchasing, inventory, cost control, and food preparation.
• Ensure compliance with health, safety, and sanitation standards.
• Collaborate with management and events team to execute banquets, weddings, and special events.
• Monitor food and labor costs to maintain profitability while upholding quality.

Skills

Leadership

Team building

Communication

Organizational skills

Menu development

Education

Culinary school degree

Tools

ServSafe Certification

Job description

Ron Jaworski's Running Deer Golf Club is seeking an Executive Chef to lead our culinary team and drive culinary excellence for a la carte dining, banquets, and special events. This role emphasizes creativity, consistency, and hospitality within a private club setting.

You will develop seasonal menus, manage purchasing and staff, and ensure compliance with health and safety standards while collaborating with the events team to deliver memorable experiences for members and guests.