Chef

Vertex Valley Corp.; Omaha (NE); On-site; USD 55,000 - 77,000; Full time

Benefits offered by this job

Health insurance

Dental and vision coverage

Retirement plan with employer matching

Paid time off (vacation, sick leave,;H

Holidays

Professional development opportunities

Wellness programs

Job summary

Vertex Valley Corp. in Omaha, NE seeks a Chef to join our kitchen team. This full-time role involves preparing and cooking dishes to recipes and standards, presenting plates attractively, and upholding food safety and quality throughout service.

You will work with kitchen staff and other departments to ensure smooth operations. A high school diploma or equivalent is required; prior Chef experience is preferred.

Qualifications

• High school diploma or equivalent.
• Previous experience as a Chef or similar role is preferred.
• Strong knowledge of food safety and sanitation practices.

Responsibilities

• Prepare and cook a variety of dishes according to established recipes and food safety guidelines.
• Maintain a clean and organized kitchen, ensuring all equipment and utensils are sanitized and in good working order.
• Manage inventory and order ingredients and supplies as needed.
• Ensure all food is prepared and served in a timely manner to meet customer demands.
• Participate in team meetings and collaborate with other departments to ensure smooth operations.

Skills

Communication

Teamwork

Food safety knowledge

Multitasking

Education

High school diploma or equivalent

Job description

Vertex Valley Corp. is seeking a Chef to join our team in Omaha, NE. This full-time position offers a salary range of $55,000 to $77,295 and is available until November 23, 2026.

As a Chef at Vertex Valley Corp., you will be responsible for preparing and cooking food items according to recipes and standards. You will also ensure that food is presented in an appealing manner. Your tasks include maintaining food safety and quality standards, and managing food inventories.

You will work closely with the kitchen staff and other departments to ensure smooth operations. The workplace is located in Omaha, NE, and is known for its state-of-the-art facilities and dedicated team.

The salary range for this position is $55,000 to $77,295 per year, with the exact amount depending on the candidate's experience and qualifications. In addition to the base salary, employees are eligible for a comprehensive benefits package that includes health insurance, dental and vision coverage, and a retirement plan with employer matching contributions. The benefits also encompass paid time off, including vacation days, sick leave, and holidays, as well as professional development opportunities and wellness programs.

To be successful in this role, you must have a high school diploma or equivalent. Previous experience as a Chef or in a similar role is preferred. You should have a strong understanding of food safety and quality standards.

Key Responsibilities & Experience

• Prepare and cook a variety of dishes according to established recipes and food safety guidelines.
• Maintain a clean and organized kitchen, ensuring all equipment and utensils are sanitized and in good working order.
• Manage inventory and order ingredients and supplies as needed.
• Ensure all food is prepared and served in a timely manner to meet customer demands.
• Participate in team meetings and collaborate with other departments to ensure smooth operations.

Requirements

• High school diploma or equivalent.
• Previous experience as a Chef or similar role is preferred.
• Strong knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
• Excellent communication and teamwork skills.