Chef

Birch East Corp.; Omaha (NE); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Career advancement

Job summary

Birch East Corp. in Omaha, NE is seeking a Chef to join our busy kitchen. You will prepare and cook high-quality meals, uphold food safety standards, and collaborate with teammates to deliver exceptional dining experiences.

The role requires at least two years of hands-on culinary experience, a solid understanding of sanitation, and the ability to work in a fast-paced setting. We offer a competitive salary and room for growth.

Qualifications

• Proven experience as a Chef in a professional kitchen.
• Strong knowledge of culinary techniques and food preparation methods.
• Ability to work efficiently in a fast-paced environment.
• Excellent time management and organizational skills.
• Ability to work well in a team and take direction from supervisors.
• Valid food handler's permit.

Responsibilities

• Prepare and cook a variety of dishes according to established recipes and menu specifications.
• Ensure food is cooked to the correct temperature and served at the right time.
• Maintain high standards of food safety and hygiene in the kitchen.
• Manage inventory and ordering of ingredients to ensure smooth kitchen operations.
• Develop and implement new menu items and specials.
• Train and mentor junior staff members.
• Adhere to health and safety regulations and company policies.

Skills

Culinary techniques

Food safety

Teamwork

Communication

Time management

Education

High school diploma or equivalent

Job description

Chef at Birch East Corp. in Omaha, NE, FULL_TIME position. Prepare high-quality meals, maintain hygiene standards, and collaborate with team members to deliver exceptional dining experiences.

Daily tasks include creating and executing recipes, managing inventory, ensuring food safety, and adapting to customer preferences. Work in a fast-paced kitchen environment, following health and safety regulations.

Join our team in Omaha, NE. Work in a bustling food service setting, collaborating with chefs, servers, and management to provide outstanding service.

The salary range for this position is between $30,000 and $40,309 per year, providing a competitive starting point and potential for growth.

• In addition to the base salary, employees are entitled to comprehensive health insurance coverage, ensuring access to necessary medical services.
• The benefits package also includes paid time off, allowing employees to take vacations, sick days, and other personal time without worry.
• Furthermore, there are opportunities for career advancement within the company, offering employees the chance to take on new responsibilities, learn new skills, and progress in their professional journey.
• These benefits collectively contribute to a well-rounded compensation package that supports both the employee's financial needs and personal well-being.

Candidates should possess a minimum of two years of hands-on culinary experience, demonstrating proficiency in preparing and cooking a variety of dishes. This experience should include a solid understanding of food safety and sanitation protocols, ensuring the preparation of meals that meet health and safety standards. The ability to work effectively as part of a team is crucial, as the role involves collaborating with other kitchen staff to maintain a smooth workflow. Strong communication skills are essential, as the candidate will need to clearly convey instructions, coordinate tasks, and address any issues that arise during the cooking process.

The deadline for submitting applications to Birch East Corp. is set for November 23, 2026.

Duties

• Prepare and cook a variety of dishes according to established recipes and menu specifications.
• Ensure food is cooked to the correct temperature and served at the right time.
• Maintain high standards of food safety and hygiene in the kitchen.
• Manage inventory and ordering of ingredients to ensure smooth kitchen operations.
• Develop and implement new menu items and specials.
• Train and mentor junior staff members.
• Adhere to health and safety regulations and company policies.

Requirements

• Proven experience as a Chef in a professional kitchen environment.
• Strong knowledge of culinary techniques and food preparation methods.
• Ability to work efficiently in a fast-paced environment.
• Excellent time management and organizational skills.
• Ability to work well in a team and take direction from supervisors.
• Valid food handler's permit.
• High school diploma or equivalent.