Chef

Horizon Prime Partners; Oklahoma City (OK); On-site; USD 25,000 - 37,000; Full time

Benefits offered by this job

Health insurance

Dental and vision coverage

Retirement plan with matching

Paid time off

Training and certifications

Job summary

Horizon Prime Partners in Oklahoma City, OK, is seeking a Chef to join our team in a full-time role. You will prepare and cook a variety of dishes for events, assist in menu planning, and help manage inventory while upholding high food-safety and presentation standards.

This position offers a base salary between $25,000 and $37,236 per year, plus performance bonuses and a comprehensive benefits package including health, dental and vision insurance, retirement with matching contributions, paid

Qualifications

• Two years of Chef experience in a professional kitchen.
• Culinary degree or equivalent experience.
• Passion for cooking and strong understanding of food safety regulations.
• Excellent organizational and time-management skills.
• Strong communication and teamwork abilities.
• Valid food handler's permit.
• High school diploma or equivalent.

Responsibilities

• Prepare and cook a variety of dishes according to recipes and menu specifications.
• Ensure that all food is prepared safely and meets health and safety standards.
• Manage food inventory and ordering to ensure ingredients are available and fresh.
• Work efficiently to meet deadlines and service expectations.
• Maintain a clean and organized kitchen, following all health and safety regulations.
• Collaborate with other culinary staff to ensure dishes meet high standards.
• Stay up-to-date with culinary trends and incorporate ideas into the menu.

Skills

Culinary techniques

Time management

Organizational skills

Teamwork

Communication

Education

Culinary degree

High school diploma

Job description

Horizon Prime Partners is seeking a Chef to join our team in Oklahoma City, OK. This is a full-time position with a salary range of $25,000 to $37,236.

As a Chef at Horizon Prime Partners, you will be responsible for preparing and cooking a variety of dishes for our clients' events. You will also assist in menu planning, inventory management, and maintaining high standards of food safety and presentation.

You will work closely with our culinary team and event coordinators to ensure that all events run smoothly. Our workplace is located in Oklahoma City, OK, and we maintain a professional and collaborative environment.

The salary for this position ranges from $25,000 to $37,236 per year, providing a competitive base pay that can be further enhanced through performance-based bonuses. In addition to the base salary, the company offers a comprehensive benefits package that includes health insurance, dental and vision coverage, and a retirement plan with employer matching contributions. Employees also enjoy paid time off, including vacation days, sick leave, and holidays, ensuring a balanced work-life schedule. Furthermore, the company is committed to professional growth, offering opportunities for training, workshops, and certifications that align with the employee's career aspirations.

To be successful in this role, you must have a culinary degree or equivalent experience. You should have a passion for cooking and a strong understanding of food safety regulations. Experience in menu planning and inventory management is a plus.

Duties:

• Prepare and cook a variety of dishes according to recipes and menu specifications.
• Ensure that all food is prepared safely and meets health and safety standards.
• Manage food inventory and ordering to ensure that ingredients are available and fresh.
• Work efficiently and effectively to meet deadlines and service expectations.
• Maintain a clean and organized kitchen, following all health and safety regulations.
• Collaborate with other culinary staff to ensure that all dishes are prepared to the highest standards.
• Stay up-to-date with the latest culinary trends and techniques, and incorporate new ideas into the menu.

Requirements:

• At least two years of experience as a Chef in a professional kitchen.
• A strong understanding of culinary techniques and a passion for creating delicious and innovative dishes.
• Excellent organizational and time management skills.
• Strong communication and teamwork skills.
• A commitment to maintaining a clean and safe kitchen environment.
• A valid food handler's permit.
• A high school diploma or equivalent.