Chef

Pinnacle Prime Partners; Fresno (CA); In loco; USD 30.000 - 45.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health insurance

Dental and vision coverage

Paid time off

Holidays

Employee discounts

Descrizione del lavoro

Pinnacle Prime Partners in Fresno, CA, seeks a skilled Chef for a full-time role in a busy kitchen. You will prepare and cook dishes, ensure food safety, and lead daily operations with the kitchen team.

The position requires at least 2 years of experience and a culinary degree or equivalent training. We offer a comprehensive benefits package including health insurance, dental and vision coverage, paid time off, holidays, and employee discounts to help you balance work and life while delivering

Competenze

• Proven experience as a Chef in a professional kitchen environment.
• Knowledge of food safety and sanitation regulations.
• Ability to work in a fast-paced environment.
• Strong communication and teamwork skills.
• Flexibility to work evenings, weekends, and holidays.
• Valid driver's license and reliable transportation.

Mansioni

• Prepare and cook a variety of dishes according to recipes and menu specifications.
• Ensure food is served hot and in good condition.
• Maintain high standards of food safety and hygiene.
• Keep up-to-date with the latest culinary trends and techniques.
• Work efficiently under pressure to meet service standards.
• Train and mentor new team members.

Conoscenze

Chef experience

Food safety

Teamwork

Communication

Time management

Flexibility

Formazione

Culinary degree

Descrizione del lavoro

Pinnacle Prime Partners, a restaurant management company in Fresno, CA, seeks a Chef for a FULL_TIME position. This role involves creating memorable dining experiences for customers.

As a Chef, you will prepare and cook dishes, maintain food safety standards, and ensure high-quality ingredients. You will also work with the kitchen staff to manage daily operations and special events.

The Chef will work in a team environment at our Fresno, CA location. The workplace is a bustling kitchen with a focus on food preparation and service.

The salary range for this position is between $30,000 and $44,568 per year, with the exact amount determined by factors such as experience, education, and performance. In addition to the base salary, employees are eligible for a comprehensive benefits package that includes health insurance, which covers a significant portion of medical expenses, dental and vision care, and prescription medications. The benefits also include paid time off, such as vacation days, sick leave, and holidays, allowing employees to balance their work and personal life effectively. Furthermore, employees can take advantage of employee discounts on a variety of products and services, providing additional financial savings.

Applicants must have at least 2 years of experience as a Chef. A culinary degree or equivalent training is required. Knowledge of food safety regulations and experience with kitchen management is preferred.

Application deadline: November 23, 2026

What you will do:

1. Prepare and cook a variety of dishes according to recipes and menu specifications.
2. Ensure food is served hot and in good condition.
3. Maintain high standards of food safety and hygiene.
4. Keep up-to-date with the latest culinary trends and techniques.
5. Work efficiently under pressure to meet service standards.
6. Train and mentor new team members.

What we need:

1. Proven experience as a Chef in a professional kitchen environment.
2. Knowledge of food safety and sanitation regulations.
3. Ability to work in a fast-paced environment.
4. Strong communication and teamwork skills.
5. Flexibility to work evenings, weekends, and holidays.
6. Valid driver's license and reliable transportation.