Event Kitchen Chef — Menu Master & Safety Champion

Horizon Prime Partners; Oklahoma City (OK); On-site; USD 25,000 - 37,000; Full time

Benefits offered by this job

Health insurance

Dental and vision coverage

Retirement plan with matching

Paid time off

Training and certifications

Job summary

Horizon Prime Partners in Oklahoma City, OK, is seeking a Chef to join our team in a full-time role. You will prepare and cook a variety of dishes for events, assist in menu planning, and help manage inventory while upholding high food-safety and presentation standards.

This position offers a base salary between $25,000 and $37,236 per year, plus performance bonuses and a comprehensive benefits package including health, dental and vision insurance, retirement with matching contributions, paid

Qualifications

• Two years of Chef experience in a professional kitchen.
• Culinary degree or equivalent experience.
• Passion for cooking and strong understanding of food safety regulations.
• Excellent organizational and time-management skills.
• Strong communication and teamwork abilities.
• Valid food handler's permit.
• High school diploma or equivalent.

Responsibilities

• Prepare and cook a variety of dishes according to recipes and menu specifications.
• Ensure that all food is prepared safely and meets health and safety standards.
• Manage food inventory and ordering to ensure ingredients are available and fresh.
• Work efficiently to meet deadlines and service expectations.
• Maintain a clean and organized kitchen, following all health and safety regulations.
• Collaborate with other culinary staff to ensure dishes meet high standards.
• Stay up-to-date with culinary trends and incorporate ideas into the menu.

Skills

Culinary techniques

Time management

Organizational skills

Teamwork

Communication

Education

Culinary degree

High school diploma

Job description

Horizon Prime Partners in Oklahoma City, OK, is seeking a Chef to join our team in a full-time role. You will prepare and cook a variety of dishes for events, assist in menu planning, and help manage inventory while upholding high food-safety and presentation standards.

This position offers a base salary between $25,000 and $37,236 per year, plus performance bonuses and a comprehensive benefits package including health, dental and vision insurance, retirement with matching contributions, paid