Chef

SilverCrest Properties, LLC; Maple Grove (MN); On-site; USD 27,552 - 31,684; Part time

Benefits offered by this job

Part-Time

PM Shifts

Weekend work

Competitive pay

Job summary

Silvercreek on Main, a Senior Living Community in Maple Grove, Minnesota, is seeking a friendly Chef or Cook to join our culinary team. If you have a passion for creating tasty, nutritious meals and a desire to grow, we'd love to have you on our diverse team.

You will help maintain high quality dining standards for residents, assist in training kitchen staff, and support the Dining Director with daily tasks.

Qualifications

• High school diploma or GED required; college courses or culinary school preferred.
• 1 year of Chef/Cook experience preferred.

Responsibilities

• Play a pivotal role in ensuring the highest quality food and service standards for residents
• Assist in training other members of the culinary team
• Assure the safety and enhancement of the dining area
• Assist the Dining Director with tasks as assigned

Skills

Chef/Cook experience

Education

High school diploma or GED

Culinary training / culinary school

Job description

Start a new career as a Chef at Silvercreek on Main, a Senior Living Community!Make a difference in someone's life every day.If you have a passion for creating delicious dishes and a desire to grow, we'd love to have you on our diverse team!Why Join Us?

• Meaningful Work:Help seniors in our community live their best lives
• Competitive Pay: Wages range from $20 - $23/hour+ credit for experience
• Flexible Schedule:Part-Time | PM Shifts, Every other weekend (potential during week)
• Supportive Team:We don't just focus on wellness with our residents; your wellness is also our priority

What You’ll Do:

• Play a pivotal role in ensuring the highest quality food and service standards for residents
• Assist in training other members of the culinary team
• Assure the safety and enhancement of the dining area
• Assist the Dining Director with tasks as assigned

What You’ll Need:

• High school diploma or GED (college courses or culinary school preferred)
• 1 year of Chef/Cook Experience preferred