Chef

SilverCrest; Maple Grove (MN); On-site; USD 28,000 - 32,000; Part time

Job summary

Silvercreek on Main, a Senior Living Community, is seeking a caring Chef to join our culinary team. You will prepare high-quality meals for residents and help maintain dining standards across the community.

This part-time PM shift role offers competitive pay and a supportive team environment. We emphasize meaningful work and quick hiring, with a commitment to inclusive recruitment and equal opportunity for all applicants.

Qualifications

• High school diploma or GED required; culinary school or college coursework preferred.
• 1 year of Chef/Cook experience preferred.

Responsibilities

• Play a pivotal role in ensuring the highest quality food and service standards for residents.
• Assist in training other members of the culinary team
• Assure the safety and enhancement of the dining area
• Assist the Dining Director with tasks as assigned

Skills

Chef/Cook Experience

Education

High school diploma or GED

Job description

Start a new career as a Chef at Silvercreek on Main, a Senior Living Community!

Make a difference in someone's life every day. If you have a passion for creating delicious dishes and a desire to grow, we'd love to have you on our diverse team!

Why Join Us?

• Meaningful Work:Help seniors in our community live their best lives
• Competitive Pay:Wages range from $20 - $23/hour+ credit for experience
• Flexible Schedule:Part-Time | PM Shifts, Every other weekend (potential during week)
• Supportive Team:We don't just focus on wellness with our residents; your wellness is also our priority
• Quick Hiring:Apply today and hear back within 48 hours

What You'll Do:

• Play a pivotal role in ensuring the highest quality food and service standards for residents
• Assist in training other members of the culinary team
• Assure the safety and enhancement of the dining area
• Assist the Dining Director with tasks as assigned

What You'll Need:

• High school diploma or GED (college courses or culinary school preferred)
• 1 year of Chef/Cook Experience preferred

We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants.

Applicants for this position must be able to produce a negative drug test. Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position’s essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position.