Senior Living Cook

SilverCrest Properties, LLC; Andover (MN); On-site; USD 32,000 - 33,000; Full time

Benefits offered by this job

Health, dental and vision insurance

Paid Time Off and Holiday Pay

Voluntary life and AD&D

Health Savings Account

Legal Shield

401k (eligible to contribute after 30

Job summary

Crosstown Landing, a Silvercrest Community, is hiring a Senior Living Cook to deliver high-quality meals for residents and ensure a pleasant dining experience.

This full-time position offers 8-hour shifts between 6:30am and 6:30pm with weekend rotation; ideal candidate has a high school diploma or GED and 2-3 years of chef/cook experience, preferably in senior living. Join a supportive team with opportunities to train others and contribute to residents' wellbeing.

Qualifications

• High school diploma or GED (college courses or culinary school preferred).
• 2-3 years of Chef/Cook Experience in senior living preferred.

Responsibilities

• Play a pivotal role in ensuring the highest quality food and service standards for residents.
• Assist in training other members of the culinary team.
• Assure the safety and enhancement of the dining area.
• Assist the Dining Director with tasks as assigned.

Skills

Cooking

Team training

Education

High school diploma or GED

Job description

Start a new career as a Senior Living Cook at Crosstown Landing, a Silvercrest Community! Make a difference in someone's life every day. If you have a passion for serving and a desire to grow, we'd love to have you on our diverse team!

Why Join Us?

• Meaningful Work: Help seniors in our community live their best lives
• Competitive Pay: $23 - $24/hour + credit for experience
• Flexible Schedule: Full-Time | 8-hour shifts between the hours of 6:30am - 6:30 pm with a weekend rotation
• Supportive Team: We don\'t just focus on wellness with our residents; your wellness is also our priority
• Quick Hiring: Apply today and hear back within 48 hours

What You\'ll Do:

• Play a pivotal role in ensuring the highest quality food and service standards for residents
• Assist in training other members of the culinary team
• Assure the safety and enhancement of the dining area
• Assist the Dining Director with tasks as assigned

What You\'ll Need:

• High school diploma or GED (college courses or culinary school preferred)
• 2-3 years of Chef/Cook Experience in senior living preferred

Benefits Available to You:

• Health, dental and vision insurance
• Paid Time Off and Holiday Pay
• Voluntary life and AD&D
• Health Savings Account
• Legal Shield
• 401k (eligible to contribute after 30 days of employment)
• Nice Healthcare (virtual and in-home visits)
• Short & Long-term Disability
• Critical Life and Accident Insurance
• LifeLock ID Theft w/ Norton Cyber Security