Chef

SilverCrest Properties, LLC.; Andover (MN); On-site; USD 31,684 - 33,062; Full time

Benefits offered by this job

Health insurance

Paid Time Off and Holiday Pay

Voluntary life and AD&D

Health Savings Account

401k

Nice Healthcare

Short & Long-term Disability

LifeLock ID Theft w/ Norton Cyber Secu

Pet Insurance

Job summary

Crosstown Landing in Minnesota is seeking a dedicated Chef to join our dining team and help seniors enjoy high-quality meals. This full-time role offers 8-hour shifts between 6:30am and 6:30pm with a weekend rotation, competitive pay, and opportunities to mentor others.

You will ensure top-notch food and service standards, assist in training culinary staff, maintain a safe dining area, and support the Dining Director with assigned tasks.

Qualifications

• High school diploma or GED (college courses or culinary school preferred).
• 2-3 years of Chef/Cook experience in senior living preferred.

Responsibilities

• Play a pivotal role in ensuring the highest quality food and service standards for residents
• Assist in training other members of the culinary team
• Assure the safety and enhancement of the dining area
• Assist the Dining Director with tasks as assigned

Skills

Food preparation

Team training

Food safety

Dining service

Education

High school diploma or GED

Culinary coursework preferred

Job description

Start a new career as a Chef at Crosstown Landing, a Silvercrest Community!

Make a difference in someone's life every day. If you have a passion for serving and a desire to grow, we'd love to have you on our diverse team!

Why Join Us?

• Meaningful Work: Help seniors in our community live their best lives
• Competitive Pay: $23 - $24/hour + credit for experience
• Flexible Schedule: Full-Time | 8-hour shifts between the hours of 6:30am - 6:30 pm with a weekend rotation
• Supportive Team: We don't just focus on wellness with our residents; your wellness is also our priority
• Quick Hiring: Apply today and hear back within 48 hours

What You\'ll Do:

• Play a pivotal role in ensuring the highest quality food and service standards for residents
• Assist in training other members of the culinary team
• Assure the safety and enhancement of the dining area
• Assist the Dining Director with tasks as assigned

What You\'ll Need:

• High school diploma or GED (college courses or culinary school preferred)
• 2-3 years of Chef/Cook Experience in senior living preferred

Benefits Available to You:

• Health, dental and vision insurance
• Paid Time Off and Holiday Pay
• Voluntary life and AD&D
• Health Savings Account
• Legal Shield
• 401k (eligible to contribute after 30 days of employment)
• Nice Healthcare (virtual and in-home visits)
• Short & Long-term Disability
• Critical Life and Accident Insurance
• LifeLock ID Theft w/ Norton Cyber Security
• Pet Insurance

We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants.

Applicants for this position must be able to produce a negative drug test. Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position\u2019s essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position.