Chef

Torsap Thai Kitchen; Henderson (NV); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Competitive salary with growth opportunities

Supportive team environment

Professional development

Staff meals

Employee discounts

Job summary

Torsap Thai Kitchen in Henderson is seeking a skilled kitchen staff member to assist the Head Chef and supervise kitchen operations. Responsibilities include managing staff, ensuring quality standards, and overseeing inventory.

The ideal candidate will have strong culinary skills, leadership abilities, and knowledge of food safety. The position offers a supportive team environment with growth opportunities and benefits such as staff meals and employee discounts.

Qualifications

• Strong culinary skills with experience in a fast-paced kitchen.
• Leadership and team-management abilities.
• Knowledge of food safety, sanitation, and kitchen procedures.

Responsibilities

• Assist the Head Chef in daily kitchen operations and food preparation.
• Supervise kitchen staff and ensure consistency, quality, and hygiene standards.
• Manage inventory, ordering, and minimize food waste.

Skills

Culinary skills

Leadership

Team management

Knowledge of food safety

Job description

Responsibilities

• Assist the Head Chef in daily kitchen operations and food preparation
• Supervise kitchen staff and ensure consistency, quality, and hygiene standards
• Manage inventory, ordering, and minimize food waste

Skills

• Strong culinary skills with experience in a fast-paced kitchen
• Leadership and team-management abilities
• Knowledge of food safety, sanitation, and kitchen procedures

Benefits

• Competitive salary with growth opportunities
• Supportive team environment and professional development
• Staff meals and employee discounts