Chef

GEECHIE GARLIC CRABS & SEAFOOD LLC; Hanahan (SC); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Bonus based on performance

Company parties

Employee discounts

Opportunity for advancement

Training & development

Set-Schedule

Performance Bonus

Company Advancement Opportunities

Job summary

GEECHIE GARLIC CRABS & SEAFOOD LLC is seeking a talented Chef to join our kitchen team. You will be responsible for creating menus, preparing meals, and presenting dishes that wow our guests while following recipes and maintaining quality.

The right candidate leads by example, multitasks effectively, and delegates to kitchen staff as needed. The role requires experience as a chef or cook, certification from culinary school preferred, and certification such as ServSafe or Food Handler.

Qualifications

• Previous experience as a chef or cook.
• Certification from culinary school preferred.
• ServeSafe or Food Handler’s Certification.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Strong leadership skills.

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations

Skills

Leadership

Time management

Culinary techniques

Food safety

Experience as chef/cook

Job description

Benefits

• Bonus based on performance
• Company parties
• Employee discounts
• Opportunity for advancement
• Training & development

Benefits/Perks

• Set-Schedule
• Performance Bonus
• Company Advancement Opportunities

Job Summary

We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creativity, following recipes and preparing delicious meals for our customers. The ideal candidate is experienced, ability to multitask, and able to delegate tasks to kitchen staff. If you have a real passion for cooking & creating meals that “wow,” come join the team.

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations

Qualifications

• Previous experience as a chef or cook
• Certification from culinary school preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Strong leadership skills