chef

Job Bank; Brampton; On-site; USD 43,000 - 52,000; Full time

Benefits offered by this job

Other benefits

Job summary

Sweet Palace in Brampton, Ontario is seeking an experienced chef to lead kitchen operations on site. The role requires 3 to 5 years of experience, a secondary school graduation certificate, and the ability to manage a team of 3–4 cooks and kitchen staff.

You will estimate food costs, supervise preparation and presentation for events and menus, coordinate with clients for weddings and banquets, and ensure quality standards.

Qualifications

• Secondary school graduation is required.
• Experience in a kitchen leadership role is preferred.
• Strong organizational and communication skills are essential.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales and inventory.
• Demonstrate cooking techniques and equipment to staff.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Prepare and cook meals for events such as banquets.
• Supervise cooks and kitchen staff (3–4 people).
• Plan menus and ensure food meets quality standards.
• Train staff in preparation, cooking and handling of food.

Skills

Leadership

Team player

Attention to detail

Dependability

Efficient interpersonal skills

Education

Secondary (high) school graduation certificate

Job description

Employer details SWEET PALACE

Job details

chef

Posted onSeptember 29, 2026 by a licensed third-party for Employer details SWEET PALACE

• Location 560 Veterans Drive Brampton , ON L7A 5H8
• Work location On site
• Salary $ 67,340 YEAR annually / 35 hours per week
• Terms of employment Permanent employment Full time
• Day, Evening, Weekend, Shift, Overtime available
• Starts as soon as possible
• Benefits: Other benefits
• vacancies 2 vacancies
• Source Job Bank #3684093

• 560 Veterans DriveBrampton, ONL7A 5H8

Education: Secondary (high) school graduation certificate.

Work setting: Restaurant. Urban area. Relocation costs covered by employer. Ranks of chefs: Chef. Tasks: Estimate amount and costs of supplies and food items. Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques and new equipment to cooking staff. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Consult with clients regarding weddings, banquets and specialty functions. Plan menus and ensure food meets quality standards. Train staff in preparation, cooking and handling of food. Leading/instructing individuals. Supervision: 3-4 people. Working groups. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Attention to detail. Standing for extended periods. Personal suitability: Leadership. Dependability. Efficient interpersonal skills. Flexibility. Initiative. Organized. Reliability. Team player.

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Urban area
• Relocation costs covered by employer

Ranks of chefs

• Chef

Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

Supervision

• 3-4 people
• Working groups

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail
• Standing for extended periods

Personal suitability

• Leadership
• Dependability
• Efficient interpersonal skills
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Benefits

Other benefits

• Other benefits

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-10-20

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.