CHEF (FULL TIME)

Eurest USA; Billerica (MA); On-site; USD 47,000 - 57,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Paid Time Off

Flexible Spending Accounts

Job summary

Eurest USA is looking for a full-time chef in Billerica, MA, to oversee kitchen operations and ensure the delivery of high-quality food service. Responsibilities include supervising kitchen staff, maintaining sanitation standards, and preparing meals according to recipes.

This role requires at least 5 years of chef experience. Comprehensive benefits include health insurance, retirement plans, and a variety of voluntary benefits. Join us to deliver exceptional service in a dynamic environment.

Qualifications

• Previous 5 years of chef experience required.

Responsibilities

• Supervises kitchen associates during food preparation and service.
• Maintains food handling, sanitation, and customer service standards.
• Prepares high-quality food items according to standardized recipes.
• Tracks food use and manages inventory.
• Cleans workstation and ensures compliance with sanitation regulations.

Job description

Job Details

Location: EMD SERONO - 45A Middlesex Turnpike, Billerica, MA 01821.

Schedule: Full-time, Monday through Friday; hours may vary. Further details upon interview.

Compensation: Fixed pay rate of $25.00 per hour.

Requirements

• Previous 5 years of chef experience required.

Job Summary

Directs, coordinates and evaluates assigned kitchen, food production, and food-service associates.

Essential Duties and Responsibilities

• Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met.
• Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
• Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery.
• Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
• Tracks food use, waste and consumption to requisition or purchase product.
• Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.
• Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.
• Helps select and develop recipes and menus.
• Performs other duties as assigned.

Benefits

• Full-time and part-time positions offer: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
• Full-time positions also offer: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).
• Paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Equal Opportunity Employer

Compass Group is an equal opportunity employer. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.