Cheese Production Lead — Quality & Equipment Optimizer

Automatic Data Processing, Inc.; Dumas (TX); On-site; USD 42,000 - 65,000; Full time

Job summary

Automatic Data Processing, Inc. seeks a Cheese UF Technician III in Dumas, TX to oversee cheese production and ensure quality and safety across the manufacturing process. You will collaborate with cross-functional teams to implement best practices and optimize efficiency.

Responsibilities include monitoring recipes, inspecting equipment, conducting product testing with QA teams, coaching junior staff, and driving process improvements to meet regulatory requirements and customer expectations.

Qualifications

• High school diploma or equivalent.
• At least 3 years of experience in cheese production or a related field.
• Strong understanding of food safety regulations and quality assurance practices.
• Experience with HACCP or other food safety programs.

Responsibilities

• Monitor and control the cheese production process, ensuring adherence to established recipes and quality standards.
• Conduct regular inspections of equipment and production areas to ensure compliance with safety and sanitation protocols.
• Collaborate with quality assurance teams to perform product testing and analysis, documenting results and implementing corrective actions as needed.
• Train and mentor junior technicians and staff on production techniques, safety practices, and equipment operation.
• Assist in the development and implementation of process improvements to enhance production efficiency and product quality.

Skills

Attention to detail

Analytical skills

Communication skills

Troubleshooting

Education

High school diploma or equivalent

Associate's degree in Food Science or Dairy Science

Tools

Automated production systems

Job description

Automatic Data Processing, Inc. seeks a Cheese UF Technician III in Dumas, TX to oversee cheese production and ensure quality and safety across the manufacturing process. You will collaborate with cross-functional teams to implement best practices and optimize efficiency.

Responsibilities include monitoring recipes, inspecting equipment, conducting product testing with QA teams, coaching junior staff, and driving process improvements to meet regulatory requirements and customer expectations.