Cheese Making Table Operator

Sartori Cheese; Town of Antigo, Northern (WI, KY); Hybrid; USD 25,000 - 33,000; Full time

Job summary

Sartori Cheese in Antigo, WI is seeking a Table Operator to manage the drain table and fines saver during cheese-making. This role monitors curd pH and moisture, transfers curd to hoop filling, and ensures safety and HACCP compliance on the 2nd shift.

Candidates should have a high school diploma, 2–3 years in food manufacturing, and familiarity with automated equipment. The job requires physical stamina and ability to lift up to 50 pounds; training on pH meters and Foodscan will be provided.

Qualifications

• High school diploma or GED required.
• 2-3 years of experience in food manufacturing desirable.
• Knowledge of operator interfaces to operate automated equipment.
• Good communication skills, both verbal and written.
• Good computer and mechanical skills.

Responsibilities

• Operates the drain table and fines saver during cheese making.
• Monitors curd pH and moisture; transfers curd to hoop filling machine.
• Performs pre-operational inspection of table and equipment.
• Maintains proper curd consistency and follows recipes.
• Reports maintenance needs and safety issues to supervision.

Skills

Attention to detail

Good communication

Computer skills

Mechanical skills

Education

High school diploma or GED

Tools

pH meter

Foodscan

Data collection computer

Thermometer

Job description

Sartori Cheese in Antigo, WI is seeking a Table Operator to manage the drain table and fines saver during cheese-making. This role monitors curd pH and moisture, transfers curd to hoop filling, and ensures safety and HACCP compliance on the 2nd shift.

Candidates should have a high school diploma, 2–3 years in food manufacturing, and familiarity with automated equipment. The job requires physical stamina and ability to lift up to 50 pounds; training on pH meters and Foodscan will be provided.