Cheese Cutter - T6

Sabrosura Foods; Monroe (WI); On-site; USD 30,000 - 40,000; Full time

Job summary

A food manufacturing company in Monroe, WI is seeking a Cheese Cutter to operate equipment for packaging cheese. Candidates must adhere to strict GMP and safety protocols while maintaining a clean working environment. The role involves physical demands, teamwork, and initiative. Previous food manufacturing experience is preferred but not required. This is a full-time entry-level position with a schedule from 5 am to 3 pm, Monday to Friday.

Qualifications

• Food manufacturing experience preferred but not required.
• Ability to follow written procedures (SOPs) is necessary.

Responsibilities

• Utilize crane system for proper loading/unloading.
• Setup and use Grinder and Cutter.
• Accurate recordkeeping and line specific paperwork.
• Strict adherence to GMPs and safety protocols.

Skills

Strong listening skills

Continuous improvement mindset

Teamwork

Verbal and written communication

Flexibility in job roles

Dependable attendance

Education

High school diploma or equivalent

Job description

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Job Summary

This position involves operating the crane and cheese cutter for packaging including understanding packaging including loading, labeling, bagging, weighing, boxing, palletizing, cutting and some basic sanitation. This position requires strict adherence to GMP, sanitation, safety, timekeeping and personal conduct rules.

Job Summary

This position involves operating the crane and cheese cutter for packaging including understanding packaging including loading, labeling, bagging, weighing, boxing, palletizing, cutting and some basic sanitation. This position requires strict adherence to GMP, sanitation, safety, timekeeping and personal conduct rules.

Schedule: 5am - 3pm, Monday - Friday

Job Responsibilities

• Utilize crane system including set up, hand controls, moving of forms, proper loading/unloading of forms while monitoring cables to prevent twisting and pinching
• Setup and use of Grinder and Cutter including carriage/harp/basket along with knowledge of daily schedule; proper insertion of product and forms as needed
• Cheese recovery including scraping bottom of pallets and pans for brown process tubs
• Knowledge of color code system used for processing cheese including cheese type specifics for production
• Strict adherence to GMPs; Keep area clean
• Strict adherence to Safety/PPE protocols and procedures; reporting unsafe conditions to plant management
• Accurate recordkeeping and line specific paperwork
• Perform all other duties as assigned
  
  

Required Skills/Abilities

• Strong listening skills and ask questions to understand instructions for work-related activities
• Takes initiative to complete tasks along with a continuous improvement mindset
• Works as a team with positive attitude and behaviors
• Verbal and written communication skills; including ability to read, understand and follow written procedures (SOPs)
• Flexibility in job roles, assisting team mates along with covering breaks when needed to meet business needs
• Meet physical demands of role, Honest and high level of Integrity, high degree of personal hygiene per GMPs, dependable attendance to meet business demands
  
  

Education And Experience

High school diploma or equivalent preferred. Food manufacturing experience preferred but not required.

Physical Requirements

• Moderately strenuous work involving standing, walking with frequent bending, twisting, pushing and squatting; Repetitive lifting of up to 50 lbs.
• Fast-paced clean environment; frequently cool, wet, and moderate noise along with working with chemicals

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Strategy/Planning and Information Technology

• Industries

  Food and Beverage Manufacturing

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