Cheese Cutter (1st or 3rd Shift)

Sabrosura Foods, LLC; Monroe (WI); On-site; USD 26,000 - 32,000; Full time

Job summary

Sabrosura Foods, LLC in Monroe, WI seeks a Cheese Cutter for 1st or 3rd shift. Starting wage is $19.88/hr. The role involves operating crane and cheese cutter for packaging, loading, labeling, weighing, boxing, palletizing and basic sanitation.

Requirements include GMP/safety adherence, ability to read SOPs, teamwork, and flexibility. High school diploma or equivalent; food manufacturing experience preferred but not required.

Qualifications

• High school diploma or equivalent required.
• Food manufacturing experience preferred but not required.
• Ability to read and follow written procedures (SOPs).

Responsibilities

• Operate crane and cheese cutter for packaging, including loading, labeling, weighing, boxing, and palletizing.
• Maintain GMP, sanitation, safety, timekeeping and conduct rules.
• Adhere to safety/PPE protocols and report unsafe conditions.
• Record-keeping and completion of line paperwork.

Skills

Active listening

Initiative

Team player

Reading SOPs

Flexibility

Reliability

Education

High school diploma or equivalent

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cheese Cutter (1st or 3rd Shift)

Full Time Manual Labor Monroe, WI, US

4 days ago Requisition ID: 1409

Openings on 1st or 3rd Shift

Starting Wage: $19.88/hr.

Schedule:

• 1st Shift - 4:30am - 3pm, Monday - Friday, OT as required
• 3rd Shift - 7:30pm - 6am, Monday - Thursday, OT as required, Shift Premium +$2/hr.

Job Summary:

This position involves operating the crane and cheese cutter for packaging including understanding packaging including loading, labeling, bagging, weighing, boxing, palletizing, cutting and some basic sanitation. This position requires strict adherence to GMP, sanitation, safety, timekeeping and personal conduct rules.

JobResponsibilities:

• Utilize crane system including setup, hand controls, moving off forms, proper loading/unloading off forms while monitoring cables to prevent twisting and pinching
• Setup and use of Grinder and Cutter including carriage/harp/basket along with knowledge of daily schedule; proper insertion of product and forms as needed
• Cheese recovery including scraping bottom of pallets and pans for brown process stubs
• Knowledge of color code system used for processing cheese including cheese type specifics for production
• Strict adherence to GMPs; Keep area clean
• Strict adherence to Safety/PPE protocols and procedures; reporting unsafe conditions to plant management
• Accurate record keeping and line specific paperwork
• Perform all other duties as assigned

RequiredSkills/Abilities:

• Strong listening skills and ask questions to understand instructions for work-related activities
• Takes initiative to complete tasks along with a continuous improvement mindset
• Works as a team with positive attitude and behaviors
• Verbal and written communication skills; including ability to read, understand and follow written procedures (SOPs)
• Flexibility in job roles, assisting teammates along with covering breaks when needed to meet business needs
• Meet physical demands of role, Honest and high level of Integrity, high degree of personal hygiene per GMPs, dependable attendance to meet business demands

EducationandExperience:

High school diploma or equivalent required. Food manufacturing experience preferred but not required.

PhysicalRequirements:

• Moderately strenuous work involving standing, walking with frequent bending, twisting, pushing and squatting; Repetitive lifting of up to 50 lbs.
• Fast-paced clean environment; frequently cool, wet, and moderate noise along with working with chemicals

Openings on 1st or 3rd Shift

Starting Wage: $19.88/hr.

Schedule:

• 1st Shift - 4:30am - 3pm, Monday - Friday, OT as required
• 3rd Shift - 7:30pm - 6am, Monday - Thursday, OT as required, Shift Premium +$2/hr.

Job Summary:

This position involves operating the crane and cheese cutter for packaging including understanding packaging including loading, labeling, bagging, weighing, boxing, palletizing, cutting and some basic sanitation. This position requires strict adherence to GMP, sanitation, safety, timekeeping and personal conduct rules.

JobResponsibilities:

• Utilize crane system including setup, hand controls, moving off forms, proper loading/unloading off forms while monitoring cables to prevent twisting and pinching
• Setup and use of Grinder and Cutter including carriage/harp/basket along with knowledge of daily schedule; proper insertion of product and forms as needed
• Cheese recovery including scraping bottom of pallets and pans for brown process stubs
• Knowledge of color code system used for processing cheese including cheese type specifics for production
• Strict adherence to GMPs; Keep area clean
• Strict adherence to Safety/PPE protocols and procedures; reporting unsafe conditions to plant management
• Accurate record keeping and line specific paperwork
• Perform all other duties as assigned

RequiredSkills/Abilities:

• Strong listening skills and ask questions to understand instructions for work-related activities
• Takes initiative to complete tasks along with a continuous improvement mindset
• Works as a team with positive attitude and behaviors
• Verbal and written communication skills; including ability to read, understand and follow written procedures (SOPs)
• Flexibility in job roles, assisting teammates along with covering breaks when needed to meet business needs
• Meet physical demands of role, Honest and high level of Integrity, high degree of personal hygiene per GMPs, dependable attendance to meet business demands

EducationandExperience:

High school diploma or equivalent required. Food manufacturing experience preferred but not required.

PhysicalRequirements:

• Moderately strenuous work involving standing, walking with frequent bending, twisting, pushing and squatting; Repetitive lifting of up to 50 lbs.
• Fast-paced clean environment; frequently cool, wet, and moderate noise along with working with chemicals

1st Shift - 4:30am - 3pm, Monday - Friday, OT as required
3rd Shift - 7:30pm - 6am, Monday - Thursday, OT as required, Shift Premium +$2/hr.