Shift Managers

McDonald's; Greenland (NH); On-site; USD 55,000 - 70,000; Full time

Job summary

McDonald’s is seeking a Certified Swing Manager to oversee daily restaurant operations during assigned shifts, ensuring safety, efficiency, and brand standards across drive-thru, counter, kiosk, mobile order, and curbside.

You will lead the shift team, train crew, monitor quality and service speed, manage labor, enforce food safety procedures, document incidents, and communicate with the General Manager to continuously deliver a welcoming, high‑quality guest experience.

Qualifications

• Demonstrated leadership of shift teams in a fast-paced environment.
• Ability to maintain brand standards and deliver quality service.
• Strong knowledge of food safety and sanitation practices.
• Effective communication with team members and management.

Responsibilities

• Oversee daily restaurant operations during assigned shifts.
• Direct crew, assign positions, and manage floor operations.
• Monitor speed of service, order accuracy, food quality, and hospitality.
• Enforce food safety procedures and cleanliness standards.
• Communicate shift performance and issues with the General Manager.

Skills

Leadership

Team management

Food safety

Guest service

Operations oversight

Job description

A McDonald’s Certified Swing Manager is a trained and certified leader responsible for overseeing daily restaurant operations during assigned shifts. This role ensures the restaurant operates safely, efficiently, and in full alignment with McDonald’s brand standards, with a strong focus on Quality, Service, and Cleanliness.

The Certified Swing Manager leads the shift team by directing crew members, assigning positions, and managing floor operations to deliver an exceptional customer experience across all channels, including drive-thru, front counter, kiosk, mobile order, and curbside. They monitor speed of service, order accuracy, food quality, and hospitality to ensure every guest receives fast, friendly, and accurate service.

This role is accountable for food safety and operational compliance. The Certified Swing Manager enforces food safety procedures, proper handwashing, time and temperature controls, equipment maintenance, and cleanliness standards throughout the restaurant. They conduct travel paths, ensure critical control points are being followed, and take immediate corrective action when standards are not met.

Financial stewardship is also a key responsibility. The Certified Swing Manager manages labor deployment to support sales volume while controlling costs. They monitor waste, complete product counts as required, and protect company assets by following cash-handling and security procedures.

Leadership and team development are central to the position. The Certified Swing Manager trains and coaches crew members on procedures, service behaviors, and brand standards. They provide real-time feedback, recognize strong performance, and address performance gaps constructively. They help create a positive work environment that promotes teamwork, accountability, and respect.

In addition, the Certified Swing Manager communicates effectively with the General Manager and other members of the leadership team regarding shift performance, staffing needs, equipment issues, and customer concerns. They document incidents, resolve guest complaints professionally, and ensure follow-up when needed.

Overall, a McDonald’s Certified Swing Manager serves as the operational leader of the shift, balancing people, performance, and procedures to consistently deliver safe food, great service, and a clean, welcoming restaurant environment.