Shift Managers

McDonald's; Morristown (VT); On-site; USD 32,000 - 48,000; Full time

Job summary

McDonald’s is seeking a Certified Swing Manager to lead the shift team and oversee daily restaurant operations during assigned shifts. You will ensure safe, efficient service and adherence to brand standards across drive-thru, front counter, kiosk, mobile order, and curbside.

You will monitor service speed, order accuracy, food quality, and hospitality; enforce food safety procedures; manage labor deployment and costs; and coach crew members to uphold quality, teamwork, and guest satisfaction.

Qualifications

• Experience leading a restaurant shift and directing crew.
• Knowledge of McDonald’s brand standards and safety procedures.
• Ability to monitor service quality, hospitality, and guest experience.

Responsibilities

• Oversee daily restaurant operations during assigned shifts.
• Direct crew members and manage floor operations to ensure smooth service.
• Enforce food safety procedures, proper sanitation, and cleanliness standards.
• Coach and mentor crew to uphold procedures, service behaviors, and brand standards.

Skills

Leadership

Team management

Customer service

Food safety

Brand standards

Job description

A McDonald’s Certified Swing Manager is a trained and certified leader responsible for overseeing daily restaurant operations during assigned shifts. This role ensures the restaurant operates safely, efficiently, and in full alignment with McDonald’s brand standards, with a strong focus on Quality, Service, and Cleanliness.

The Certified Swing Manager leads the shift team by directing crew members, assigning positions, and managing floor operations to deliver an exceptional customer experience across all channels, including drive-thru, front counter, kiosk, mobile order, and curbside. They monitor speed of service, order accuracy, food quality, and hospitality to ensure every guest receives fast, friendly, and accurate service.

This role is accountable for food safety and operational compliance. The Certified Swing Manager enforces food safety procedures, proper handwashing, time and temperature controls, equipment maintenance, and cleanliness standards throughout the restaurant. They conduct travel paths, ensure critical control points are being followed, and take immediate corrective action when standards are not met.

Financial stewardship is also a key responsibility. The Certified Swing Manager manages labor deployment to support sales volume while controlling costs. They monitor waste, complete product counts as required, and protect company assets by following cash-handling and security procedures.

Leadership and team development are central to the position. The Certified Swing Manager trains and coaches crew members on procedures, service behaviors, and brand standards. They provide real-time feedback, recognize strong performance, and address performance gaps constructively. They help create a positive work environment that promotes teamwork, accountability, and respect.

In addition, the Certified Swing Manager communicates effectively with the General Manager and other members of the leadership team regarding shift performance, staffing needs, equipment issues, and customer concerns. They document incidents, resolve guest complaints professionally, and ensure follow-up when needed.

Overall, a McDonald’s Certified Swing Manager serves as the operational leader of the shift, balancing people, performance, and procedures to consistently deliver safe food, great service, and a clean, welcoming restaurant environment.