Certified Shift Manager: Lead, Inventory & Cost Control

Taco Bell - 43409 - Clute; Clute (TX); On-site; USD 17,000 - 21,000; Full time

Job summary

Taco Bell in Clute, TX is seeking a Shift Manager to lead daily restaurant operations under the Restaurant Manager. This role requires full certification in Shift Leader training and ServSafe certification.

You will supervise team members, ensure food quality, customer service, and adherence to procedures. Roles include Level 1–4 progression with responsibilities from opening to close, inventory, labor control, and cost management.

Qualifications

• High school diploma or GED required.
• Serv Safe certified.
• Must be at least 18 years old.
• Strong customer service and communication skills.
• Basic computer and math skills expected.

Responsibilities

• Ensure the restaurant is clean and meets company standards for quality, sanitation, and service.
• Effectively manage costs, including labor, food, and supplies within budget.
• Handle cash register setup and smooth shift transitions during changes.
• Oversee the shift, supervise team members, and maintain clear communication.
• Train new and existing team members in job stations and procedures.
• Complete shift management admin tasks, reports, and documentation.

Skills

Strong customer service

Strong communication skills

Basic computer skills

Basic math skills

18+ years old

Education

High school diploma or GED

Serv Safe certification

Job description

Taco Bell in Clute, TX is seeking a Shift Manager to lead daily restaurant operations under the Restaurant Manager. This role requires full certification in Shift Leader training and ServSafe certification.

You will supervise team members, ensure food quality, customer service, and adherence to procedures. Roles include Level 1–4 progression with responsibilities from opening to close, inventory, labor control, and cost management.