Certified Food Services Manager- Skilled Nursing Facility

Lake City Center for Nursing and Healing; Morrow (GA); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Competitive pay

Health Insurance

Retirement plan

Paid time off

Growth opportunities

Supportive team

Job summary

Lake City Center for Nursing and Healing in Morrow, GA is seeking a Certified Food Services Manager to lead the Dietary Department with precision and expertise, ensuring nutritious, safe meals in accordance with regulatory guidelines. Responsibilities include designing weekly menus, maintaining sanitation, overseeing food quality and environmental standards, and managing food and supply budgets.

You will coordinate with vendors and provide reports to the General Manager, while supporting

Qualifications

• CDM credential required.
• Strong knowledge of food safety regulations.
• Experience in long-term care facility.
• Collaborative and team-oriented mindset.

Responsibilities

• Design and organize weekly menus for the facility.
• Ensure compliance with federal, state, and local sanitation regulations.
• Conduct safety inspections and address concerns.
• Oversee food quality, presentation, and environmental standards.
• Manage food and supply expenses within budget.
• Coordinate food and supply orders with vendors.
• Provide reports to the General Manager.
• Maintain kitchen cleanliness and safety standards.
• Support catering services for events.

Skills

Food safety knowledge

Leadership

Education

CDM credential

Job description

Join Our Lake City Center for Nursing and Healing Team in a Key Leadership Role!

Job Purpose:

Are you a skilled food services professional looking for an exciting new challenge? Our long-term care facility is seeking a Certified Food Services Manager to lead the Dietary Department with precision and expertise. In this position, you'll be responsible for maintaining the Dietary Department in a clean, safe, and sanitary manner and providing nutritionally adequate meals in accordance with regulatory guidelines.

Responsibilities:

• Designing and organizing weekly menus for our community
• Ensuring strict compliance with federal, state, and local sanitation regulations
• Conducting meticulous safety inspections of various areas and promptly addressing any concerns
• Overseeing food quality, presentation, and environmental standards
• Managing food and supply expenses within budgetary guidelines
• Coordinating food and supply orders with authorized vendors
• Providing insightful reports and recommendations to the General Manager
• Ensuring the kitchen maintains superior cleanliness and safety standards
• Supporting community sales efforts by providing catering services for various events

Requirements:

• Certified Dietary Manager (CDM) credential
• Strong working knowledge of food safety regulations
• Previous experience in a long-term care facility
• A collaborative and team-oriented mindset

Benefits of Joining Our Team:

• Competitive compensation package
• Comprehensive health, dental, and vision insurance coverage
• Retirement plan options
• Generous paid time off
• Enjoy a pleasant work environment with a supportive and motivated team
• Potential for professional growth within the organization

If you're ready to take on a rewarding challenge in the food services industry and make a lasting impact, we want to hear from you.

Equal Opportunity Employer:

We value diversity and promote equal opportunity employment. All qualified candidates are encouraged to apply.