Certified Dietary Manager — Senior Living Dining Leader

Kin On Health Care Center; Seattle (WA); On-site; USD 70,000 - 85,000; Full time

Benefits offered by this job

Medical Insurance

401(k) Retirement Plan

Paid vacations

Paid holidays

Flexible Spending Accounts

Free parking

Job summary

Kin On Health Care Center seeks a Certified Dietary Manager to lead Rehab & Care Center dietary operations for its Asian senior community in the Seattle area. You will manage menu planning, standard-setting, staffing, budgeting, and compliance with regulations to ensure high-quality, culturally attuned meals.

This full-time role emphasizes leadership, collaboration with physicians and dietitians, and ongoing quality improvement in a compassionate, multilingual environment.

Qualifications

• Two-year experience in foodservice management; healthcare foodservice preferred.
• Certification or degree in food service management or hospitality as required.
• Strong supervisory and budgeting capabilities.

Responsibilities

• Oversee dietary department operations and ensure compliance with state and federal regulations.
• Participate in menu planning and respond to residents' preferences and therapeutic diets.
• Inspect meals for appearance, temperature, and serving times; ensure quality and safety.

Skills

Food service management

English proficiency

Mandarin/Cantonese a plus

Menu planning

Budgeting

Inventory management

HACCP knowledge

Supervisory skills

MS Office competence

Education

Associate degree in food service management or hospitality

CDM/CFSM certification or equivalent

Tools

Microsoft Office

Job description

Kin On Health Care Center seeks a Certified Dietary Manager to lead Rehab & Care Center dietary operations for its Asian senior community in the Seattle area. You will manage menu planning, standard-setting, staffing, budgeting, and compliance with regulations to ensure high-quality, culturally attuned meals.

This full-time role emphasizes leadership, collaboration with physicians and dietitians, and ongoing quality improvement in a compassionate, multilingual environment.