Certified Dietary Manager - Lead Nutrition & Kitchen Ops

Mariner Healthcare

San Jose (CA)

Vor Ort

USD 55.000 - 62.000

Vollzeit

Vor 12 Tagen

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Zusammenfassung

Mariner Healthcare is seeking a Dietary Services Manager to coordinate the total operation of the dietary department and oversee nutritional services for residents and patients. The role requires supervising staff, managing budgets, and ensuring compliance with state and federal guidelines.

Responsibilities include recruiting and training staff, planning menus, and supporting nutritional care plans while maintaining quality assurance in food preparation and service.

Qualifikationen

  • Must meet state-specific requirements for food service managers or dietary managers.
  • Experience in supervising dietary staff and implementing nutritional plans.

Aufgaben

  • Coordinate operation of the dietary department and oversee nutritional services.
  • Recruit, train, and retain dietary staff; manage performance evaluations.
  • Supervise menu planning and food preparation per policies and guidelines.
  • Ensure proper receiving, storage, handling, and serving of food.
  • Monitor budgets and purchase dietary food and supplies.
  • Support quality assurance in food preparation and patient/resident education.

Kenntnisse

Staff management
Budgeting
Regulatory compliance

Ausbildung

Associate’s or higher degree in food service management or hospitality

Jobbeschreibung

Mariner Healthcare is seeking a Dietary Services Manager to coordinate the total operation of the dietary department and oversee nutritional services for residents and patients. The role requires supervising staff, managing budgets, and ensuring compliance with state and federal guidelines.

Responsibilities include recruiting and training staff, planning menus, and supporting nutritional care plans while maintaining quality assurance in food preparation and service.

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