Certified Dietary Manager — Lead Nutrition & Dining Ops

Fundamental; Greenville (SC); On-site; USD 30,000 - 36,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

401(k)

Paid Time Off

DailyPay option available

Job summary

Fundamental is seeking an experienced Dietary Services Manager in Greenville to lead the dietary department, ensuring high-quality nutrition and patient satisfaction. You will oversee planning, staffing, and training, coordinating across facility teams to maintain regulatory compliance.

The role emphasizes cost-aware management, staff development, and ongoing education to improve dietary services in a hospital or long-term care setting.

Qualifications

• Must be a Certified Dietary Manager; long term care experience preferred.
• Experience supervising in hospital or nursing facilities is desirable.
• Training in cost control and diet management is advantageous.

Responsibilities

• Plan, organize, develop and direct the dietary department operations.
• Schedule department hours, personnel and assignments to ensure patient care.
• Lead training programs and monthly in-services for department staff.
• Hold routine departmental meetings and educate other departments about dietary services.

Skills

Supervisory experience

Management

Customer service

Culinary arts

Education

Certified Dietary Manager

Job description

Fundamental is seeking an experienced Dietary Services Manager in Greenville to lead the dietary department, ensuring high-quality nutrition and patient satisfaction. You will oversee planning, staffing, and training, coordinating across facility teams to maintain regulatory compliance.

The role emphasizes cost-aware management, staff development, and ongoing education to improve dietary services in a hospital or long-term care setting.