Certified Dietary Manager: Lead Nutrition & Dining

Fundamental; Camden (SC); On-site; USD 44,000 - 48,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k)

Tuition Reimbursement

DailyPay

Pet Insurance

Staff Training Programs

Job summary

Fundamental is seeking a Certified Dietary Manager to lead the Dietary Department, ensuring compliance with Federal, State and local standards. The role emphasizes management, culinary oversight and patient-focused service in a hospital or long-term care setting.

The position includes coordinating schedules, training, staff meetings and education across departments, with a Monday–Friday schedule and a pay range of $32.00–$35.00 per hour. Requires current certification and supervisory experience.

Qualifications

• Must hold a Certified Dietary Manager credential.
• Experience supervising dietary staff in healthcare settings.
• Strong leadership and cost-control abilities.

Responsibilities

• Plan, organize and direct operation of the Dietary Department per standards.
• Schedule staff, coordinate training, and conduct in-services.
• Educate other departments on dietary services and patient care.

Skills

Supervisory experience

Management skills

Culinary arts

Customer service

Education

Certified Dietary Manager

Job description

Fundamental is seeking a Certified Dietary Manager to lead the Dietary Department, ensuring compliance with Federal, State and local standards. The role emphasizes management, culinary oversight and patient-focused service in a hospital or long-term care setting.

The position includes coordinating schedules, training, staff meetings and education across departments, with a Monday–Friday schedule and a pay range of $32.00–$35.00 per hour. Requires current certification and supervisory experience.