Certified Dietary Manager - Healthcare facility

Archway Management; Chicago (IL); On-site; USD 60,000 - 80,000; Full time

Job summary

Chalet Living Nursing and Rehabilitation is seeking a Certified Dietary Manager to lead the food services department in our premier senior living community. You will oversee daily operations, guide cooks, servers and aides, and ensure high‑quality meals and exceptional service to residents.

Responsibilities include menu development, inventory control, staff training, regulatory compliance, and coordination with the culinary team.

Qualifications

• High School diploma (required).
• Certified Dietary Manager (required).
• Dietary Operations experience (required).
• Minimum 2–5 years’ experience managing food service operations.
• Demonstrated ability to lead and guide teams.
• Strong written and verbal communication.
• Ability to maintain confidentiality of records and information.
• Experience with basic office equipment.

Responsibilities

• Plan, prepare, and serve meals including special diets and preferences.
• Supervise and direct a team of dietary staff; provide guidance and training as needed.
• Maintain accurate records of food inventory, supplies, and dietary services.
• Develop and implement menus, including special occasion and holiday meals.
• Ensure compliance with state and federal regulations and company policies.
• Collaborate with culinary team to provide exceptional food and service.

Skills

Leadership

Communication

Confidentiality

Office equipment

Education

High School diploma

Certified Dietary Manager

Dietary Operations experience

Job description

CERTIFIED DIETARY MANAGER

We invite you to explore an exciting opportunity as a Dietary Manager at a premier senior living community: Chalet Living – Nursing and Rehabilitation. Our team is dedicated to providing exceptional care and services to our residents, and we're seeking a compassionate and experienced professional to lead our food services department.

About the Role

As a Dietary Manager, you will be responsible for overseeing the daily operations of our dietary department, ensuring that our residents receive high-quality meals and exceptional service. You will be the leader of a dynamic team of cooks, servers, and dietary aides, providing guidance and support to ensure that our food service standards are met. Additionally, you will be responsible for managing food inventory, ordering supplies, and maintaining accurate records.

Responsibilities

• Plan, prepare, and serve delicious and nutritious meals to our residents, including special diets and preferences
• Supervise and direct a team of dietary staff, providing guidance and training as needed
• Maintain accurate records of food inventory, supplies, and dietary services
• Develop and implement menus, including special occasion and holiday meals
• Ensure compliance with state and federal regulations, as well as company policies and procedures
• Collaborate with our culinary team to provide exceptional food and service to our residents

What We Offer

• A dynamic and supportive work environment
• Opportunities for professional growth and development
• A chance to make a difference in the lives of our residents

Dietary Manager Minimum Requirements:

• High School diploma (required)
• Certified Dietary Manager (required)
• Dietary Operations experience (required)
• Minimum 2-5 years’ experience managing food service operations
• Demonstrated ability to lead and guide teams.
• Strong ability to communicate effectively, both verbally and in writing.
• Ability to maintain confidentiality of records and information.
• Skill in the use of operating basic office equipment.

Why Join Our Team?

Whether you’re looking for a challenge or opportunity for growth as a Certified Dietary Manager, Archway Management/Chalet Living Nursing and Rehabilitation offers the chance to build your leadership skills in the Healthcare Dietary sector, while doing work that truly matters. Become part of a growing company where every day will be rewarding.