Certified Dietary Manager (Food Service)

Hope Creek Nursing and Rehabilitation Center; East Moline (IL); On-site; USD 55,000 - 75,000; Full time

Job summary

Hope Creek Nursing and Rehabilitation Center in East Moline, IL is seeking a Certified Dietary Manager (Food Service) to lead our dining operations and ensure the health and satisfaction of residents. As CDM, you will supervise dietary aides, cooks, and support staff; plan nutritious menus; manage inventory and purchasing; and uphold food safety, sanitation, and regulatory standards.

Certification within 6 months or already certified is required, plus at least two years of healthcare food

Qualifications

• Minimum 2 years of experience in food service management, preferably in a skilled nursing facility or similar healthcare setting.
• Must be certified as a Dietary Manager (CDM) by the Commission on Dietetic Registration (CDR) or obtain certification within 6 months of hire.
• Education: a high school diploma or equivalent; culinary arts degree or related field preferred.

Responsibilities

• Oversee the preparation and service of nutritious meals to residents, ensuring high-quality food production and presentation.
• Lead and manage a team of dietary aides, cooks, and other support staff.
• Develop and implement menus meeting dietary needs while managing food inventory and ordering supplies.
• Ensure compliance with regulatory requirements and maintain high standards of food safety and sanitation.

Skills

Food service management

Staff leadership

Menu planning

Sanitation/food safety

Education

High school diploma

Culinary arts degree

Job description

Certified Dietary Manager (Food Service) - Join Our Team at Hope Creek Nursing and Rehabilitation Center!

We are seeking a highly skilled and dedicated Certified Dietary Manager (Food Service) to join our team at Hope Creek Nursing and Rehabilitation Center, a leading provider of healthcare services in East Moline, Illinois. As a valued member of our team, you will play a crucial role in ensuring the health, well-being, and satisfaction of our patients.

About the Role:

As a Certified Dietary Manager (Food Service), you will be responsible for managing the food service operations in our skilled nursing facility. Your key responsibilities will include:

• Food Preparation and Service: Oversee the preparation and service of nutritious meals to our patients, ensuring high-quality food production and presentation.
• Staff Management: Lead and manage a team of dietary aides, cooks, and other support staff to ensure efficient operation of the food service department.
• Menu Planning and Inventory Management: Develop and implement menus that meet patients' dietary needs, while also managing food inventory and ordering supplies.
• Quality Assurance: Ensure compliance with regulatory requirements, such as COO and HIPAA, and maintain high standards of food safety and sanitation.

Requirements:

• Certification: Must be certified as a Dietary Manager (CDM) by the Commission on Dietetic Registration (CDR) or obtain certification within 6 months of hire.
• Experience: Minimum 2 years of experience in food service management, preferably in a skilled nursing facility or similar healthcare setting.
• Education: A high school diploma or equivalent is required; a culinary arts degree or a degree in a related field is preferred.

Why Join Our Team:

At Hope Creek Nursing and Rehabilitation Center, we strive to provide a supportive and inclusive work environment that fosters growth and development. Our center offers a competitive salary and benefits package, as well as opportunities for professional advancement and continuing education. If you are passionate about delivering exceptional patient care and are committed to maintaining high standards of quality and safety, we encourage you to apply for this exciting opportunity.