Certified Dietary Manager

Horizon Post Acute; Wichita (KS); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Dynamic work environment

Professional development

Competitive salary

Fulfilling career

Job summary

Horizon Post Acute in Wichita, KS is seeking a Certified Dietary Manager to lead the dietary department and ensure safe, nutritious meals for residents.

You will oversee daily operations, supervise staff, enforce food safety, participate in care plan meetings, and coordinate with care teams to meet individual dietary needs. This full-time position offers growth and competitive benefits.

Qualifications

• Must be at least 18 years or older.
• Must be licensed as a Certified Dietary Manager (CDM).
• Ability to lift up to 50 pounds.
• Strong leadership and communication skills.

Responsibilities

• Oversee the day-to-day operations of the dietary department, ensuring meals are prepared and served safely and efficiently.
• Schedule, supervise, train, and evaluate dietary employees.
• Maintain a clean, organized, and professional dietary department reflecting quality and resident satisfaction.
• Ensure proper food handling, preparation, storage and service following safety protocols.
• Participate in care plan meetings to align dietary care with residents' needs and goals.
• Monitor meal service to ensure adherence to menus, recipes, portions, and dietary requirements.

Skills

Leadership

Staff training

Communication

Regulatory compliance

Food safety

Dietary services

Education

CDM license

Job description

Horizon Post Acute -

Certified Dietary Manager

Join our dynamic team in Wichita, KS!

As a Certified Dietary Manager, you will play a crucial role in ensuring that our residents receive safe, nutritious, and appealing meals that meet their individual dietary needs. In this FULL_TIME position, you will oversee the daily operations of our dietary department, providing leadership and direction to our dietary staff, and maintaining compliance with regulatory requirements and facility policies.

About the Role:

• Oversee the day-to-day operations of the dietary department, ensuring that meals are prepared and served in a safe and efficient manner.
• Schedule, supervise, train, and evaluate dietary employees to ensure that everyone is working together to achieve our goals.
• Maintain a clean, organized, and professional department that reflects our commitment to quality and resident satisfaction.
• Ensure proper food handling, preparation, storage, and service, adhering to our strict food safety protocols.
• Participate in care plan meetings to ensure that our dietary care aligns with each resident's individual needs and goals.
• Monitor meal service to ensure that meals follow approved menus, recipes, portion control, and other dietary requirements.

What We Offer:

• A dynamic and supportive work environment where you can grow and develop your skills.
• Opportunities for professional development and continuing education.
• A competitive salary and a range of benefits that support your overall well-being.
• A fulfilling career where you can make a positive impact on the lives of our residents and their families.

Requirements:

• Must be at least 18 years or older.
• Must be licensed as a Certified Dietary Manager (CDM).
• Ability to lift up to 50 pounds.
• Strong leadership and communication skills to effectively work with our dietary staff and residents.
• This is a Full-time position