Certified Dietary Manager

(Napa Valley Care Center) Petunia Holdings, LLC; United States; On-site; USD 48,000 - 55,000; Full time

Benefits offered by this job

Sign-on Bonus Available

Relocation Assistance Available

Tuition Reimbursement Program

Comprehensive benefits package

Supportive leadership team

Opportunities for growth

Stable healthcare environment

PACS family

Job summary

Napa Valley Care Center is seeking an experienced Certified Dietary Manager (CDM) to lead our dietary services team in Napa, CA. This full-time role oversees daily operations, ensures compliance with regulations, and collaborates with the interdisciplinary care team to deliver nutritious, high-quality meals for residents.

The ideal candidate holds a current CDM certification, a high school diploma, and proven leadership in food service within skilled nursing or long-term care settings;

Qualifications

• Current Certified Dietary Manager (CDM) certification required.
• High school diploma or equivalent required.
• Knowledge of dietary regulations, food service operations and sanitation.
• Experience supervising dietary or food service staff.
• Strong communication, leadership, and organizational skills.

Responsibilities

• Manage the daily operations of the dietary department.
• Ensure compliance with regulations and quality standards.
• Oversee meal planning, preparation, and service delivery.
• Monitor food quality, sanitation, and safety standards.
• Collaborate with RD and care team.
• Supervise and train dietary staff.
• Maintain inventory and records; conduct quality audits.
• Promote resident satisfaction through dining experiences.

Skills

Supervising dietary staff

Leadership

Therapeutic diets knowledge

Healthcare dietary compliance

Survey readiness

Education

CDM certification

High school diploma

Job description

Certified Dietary Manager (CDM) Napa Valley Care Center | Napa, CA $35-$40 per Hour (DOE) Full-Time Opportunity Certified Dietary Manager (CDM) Jobs in Napa, CA

Napa Valley Care Center is seeking an experienced and motivated Certified Dietary Manager (CDM) to lead our dietary services team. This is an exciting opportunity for a compassionate leader who is passionate about providing high-quality nutrition services while ensuring compliance, food safety, and excellent resident satisfaction. As a key member of our interdisciplinary team, you will oversee daily dietary operations, support clinical nutrition goals, and help create a positive dining experience for our residents.

Why Join Napa Valley Care Center?

• Competitive pay: $35-$40/hour, based on experience
• Sign-On Bonus Available
• Relocation Assistance Available
• Tuition Reimbursement Program
• Comprehensive benefits package for eligible employees
• Supportive leadership team and positive workplace culture
• Opportunities for professional growth and advancement
• Stable healthcare environment with a resident-centered focus
• Part of the respected PACS family of post-acute care facilities

Position Summary

The Certified Dietary Manager is responsible for planning, organizing, developing, and directing the overall operation of the dietary department to ensure residents receive nutritious, appetizing meals that meet physician orders, regulatory requirements, and individual preferences.

Key Responsibilities

• Manage the daily operations of the dietary department
• Ensure compliance with federal, state, local, and facility regulations
• Oversee meal planning, food preparation, and service delivery
• Monitor food quality, sanitation, and safety standards
• Collaborate with the Registered Dietitian and interdisciplinary care team
• Assist with menu development and dietary modifications
• Supervise, train, and support dietary staff
• Maintain inventory and food supply controls
• Conduct quality assurance audits and implement process improvements
• Promote resident satisfaction through excellent customer service and dining experiences
• Ensure documentation and departmental records remain accurate and compliant

Qualifications

Required

• Current Certified Dietary Manager (CDM) certification
• High school diploma or equivalent
• Knowledge of dietary regulations, food service operations, and sanitation standards
• Experience supervising dietary or food service staff
• Strong communication, leadership, and organizational skills

Preferred

• Experience in a Skilled Nursing Facility (SNF), Long-Term Care, Rehabilitation Center, Healthcare Facility, or Assisted Living Community
• Knowledge of therapeutic diets and nutrition services
• Experience with healthcare dietary compliance and survey readiness

About Napa Valley Care Center

Napa Valley Care Center proudly serves the Napa community through exceptional skilled nursing, rehabilitation, and long-term care services. As part of the PACS network of post-acute care facilities, we are committed to delivering outstanding resident care while fostering a workplace culture built on teamwork, respect, accountability, and professional growth. We believe that nutrition plays a vital role in resident wellness, and we're looking for a Certified Dietary Manager who shares our commitment to excellence.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.

PACS is revolutionizing the delivery and leadership of post-acute healthcare and support services across the country. Originally founded in 2013, the organization now consists of hundreds of independent operating subsidiaries, as well as ancillary and support services. We bring a proven model of mission-driven care that balances access to a national network of support and resources with local decision making. In addition, PACS helps connect exceptional people with premier healthcare careers across the country. We focus on finding innovative and effective team members based on their qualifications, experience, geographic preferences, and personality fit with the existing facility staff and culture. We celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applicants of every race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, and any other protected characteristic. Employment decisions are based on qualifications, merit, and business needs.