Certified Dietary Manager

Adept Nursing & Rehab of Gretna; Gretna (NE); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

Paid Time Off

Paid Holidays

401K/Roth plan

Daily Pay!

Job summary

Adept Nursing and Rehab of Gretna is seeking a Certified Dietary Manager to direct all activities of the Culinary Service Department and dining room. You will be responsible for meal quality, service delivery during meals, and managing dietary staff and department expenses.

The position requires a Dietary Manager Certification, three years of food service and staff management experience, and proficiency with Word, Excel, and Outlook.

Qualifications

• High School Diploma or GED required.
• Dietary Manager Certification required.
• Three years experience in food service preparation and staff management.
• Computer skills include Word, Excel, Outlook, and order processing.

Responsibilities

• Oversee Culinary Service Department and dining room.
• Ensure quality meals and service delivery during meals.
• Manage dietary staff scheduling and expenses.
• Ensure compliance with special diets offered by the community.

Skills

People management

Cooking creativity

Safety-mindedness

Education

High School Diploma or GED

Dietary Manager Certification

Tools

Microsoft Word

Excel

Outlook

Job description

Adept Nursing and Rehab of Gretna is now hiring a Certified Dietary Manager!

Come put your passion for cooking to work in our skilled rehab and nursing community. Working in one of our communities will allow you to be creative in your culinary creations. You also have the added benefit of providing so much excitement for our residents, they LOVE to eat!

What we offer you:

• Competitive salary based on experience
• Full-time
• An awesome team that is passionate about seniors
• Health, dental, and vision insurance
• Paid Time Off
• Paid Holidays
• 401K/Roth plan
• Daily Pay!

The Certified Dietary Manager directs all activities of the Culinary Service Department and dining room. They are responsible for the quality of meals served, quality of service delivery during meal service, control of Dietary Department expenses, and for compliance with special diets offered by the community, as well as scheduling and management of the Dietary staff.

Qualifications:

• High School Diploma or General Education Degree (GED)
• Dietary Manager Certification required
• Three years of experience in food service preparation and managing staff.
• Computer skills include Word, Excel, Outlook, and order processing.
• Ability to deal tactfully with personnel, residents, family members, visitors, and the general public, cheerfully and with enthusiasm.
• Must meet employment requirements, including TB, criminal background check.

What we want from you:

• A love for the culinary arts! Creating and cooking meals that are healthy and delicious for our seniors.
• A sincere passion for working with seniors to provide a safe and healthy home for them to spend their golden years.
• A desire to create a culture of caring for each employee, resident, and family members.
• Your fun and engaging sense of humor to keep our residents and family member laughing.
• Your incessant need for punctuality.

We are an equal opportunity employer. Applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.