Certified Dietary Manager

Adept; Gretna (NE); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

Paid Time Off

Paid Holidays

401K/Roth plan

Daily Pay!

Full-time

An awesome team that is passionate

Job summary

Adept Nursing and Rehab of Gretna is seeking a Certified Dietary Manager to lead our Culinary Service Department and dining room. You will ensure meals are high quality and served with excellent service while managing dietary budgets and compliance with resident diets.

This role supervises dietary staff, schedules shifts, and partners with nursing to support resident well-being. A love for cooking and caring for seniors helps create a warm, healthy home for residents to enjoy their golden years.

Qualifications

• High School Diploma or GED required.
• Dietary Manager Certification required.
• Three years of experience in food service preparation and managing staff.

Responsibilities

• Directs all activities of the Culinary Service Department and dining room.
• Responsible for the quality of meals served, quality of service delivery during meal service, control of Dietary Department expenses, and compliance with special diets; schedules and manages dietary staff.

Skills

Food service management

Team leadership

Interpersonal skills

Attention to detail

Education

High School Diploma or GED

Dietary Manager Certification

Tools

Word

Excel

Outlook

Order processing

Job description

Adept Nursing and Rehab of Gretna is now hiring a Certified Dietary Manager!

Come put your passion for cooking to work in our skilled rehab and nursing community. Working in one of our communities will allow you to be creative in your culinary creations. You also have the added benefit of providing so much excitement for our residents, they LOVE to eat!

What we offer you:

• Competitive salary based on experience
• Full-time
• An awesome team that is passionate about seniors
• Health, dental, and vision insurance
• Paid Time Off
• Paid Holidays
• 401K/Roth plan
• Daily Pay!

The Certified Dietary Manager directs all activities of the Culinary Service Department and dining room. They are responsible for the quality of meals served, quality of service delivery during meal service, control of Dietary Department expenses, and for compliance with special diets offered by the community, as well as scheduling and management of the Dietary staff.

Qualifications:

• High School Diploma or General Education Degree (GED)
• Dietary Manager Certification required
• Three years of experience in food service preparation and managing staff.
• Computer skills include Word, Excel, Outlook, and order processing.
• Ability to deal tactfully with personnel, residents, family members, visitors, and the general public, cheerfully and with enthusiasm.
• Must meet employment requirements, including TB, criminal background check.

What we want from you:

• A love for the culinary arts! Creating and cooking meals that are healthy and delicious for our seniors.
• A sincere passion for working with seniors to provide a safe and healthy home for them to spend their golden years.
• A desire to create a culture of caring for each employee, resident, and family members.
• Your fun and engaging sense of humor to keep our residents and family member laughing.
• Your incessant need for punctuality.

We are an equal opportunity employer. Applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.