Certified Dietary Manager

Healthcare Services Group, Inc; Florence (SC); On-site; USD 50,000 - 65,000; Full time

Job summary

Join a leading company as a Certified Dietary Manager, overseeing food service at a long-term care facility. You'll ensure food quality, manage inventory, and lead a dedicated team. With a commitment to excellence, you'll positively impact residents' dining experiences while enjoying comprehensive benefits and opportunities for growth.

Benefits

Comprehensive Benefits Package - Medical, Dental, and Vision

Free Telemedicine Services

Paid Holidays & Vacation

401(k)

Financial Wellness Support

Employee Assistance Programs

Training & Development Opportunities

Employee Recognition Programs

Employee Stock Purchase Plan

Nationwide Transfer Opportunities

Qualifications

• Certified Dietary Manager (CDM) certification required.
• Two years of experience in food production/service and supervision preferred.

Responsibilities

• Oversee the food service program ensuring high food quality standards.
• Lead and support the food service team to meet quality and safety standards.

Skills

Communication

Leadership

Education

Associate’s degree

Tools

HCSG software

Job description

Join to apply for the Certified Dietary Manager role at Healthcare Services Group, Inc.

Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!

What We Offer

• Comprehensive Benefits Package - Medical, Dental, and Vision
• Free Telemedicine Services* on Day 1
• Paid Holidays & Vacation
• 401(k)
• Get paid when you need it with PNC EarnedIt
• Financial Wellness Support from PNC Workplace Banking
• Free Prescription Discount Program
• Employee Assistance Programs
• Training & Development Opportunities
• Employee Recognition Programs
• Employee Stock Purchase Plan
• Nationwide Transfer Opportunities

Responsibilities

• Oversee the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service.
• Adhere to facility menus, federal, state, and local regulations, and HCSG policies.
• Lead and support the food service team to meet quality and safety standards.
• Maintain accurate records of income, expenditures, food supplies, personnel, and equipment using HCSG software.
• Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
• Communicate directives effectively to staff.
• Ensure safety protocols, including use of protective gear and reporting equipment needs.
• Follow infection control and sanitation procedures.
• Maintain punctuality and complete tasks timely.
• Represent HCSG professionally and courteously.
• Perform other duties as assigned.

Qualifications

• Certified Dietary Manager (CDM) certification required.
• Associate’s degree or higher in relevant fields preferred.
• Two years of experience in food production/service and supervision preferred.
• Obtain Food Protection Manager (FPM) within 14 days of employment.
• Obtain Food Service Manager (FSM) and LTC-FSM certifications within 60 days.
• Strong communication skills.
• Maintain a positive attitude and effective communication.
• Compliance with COVID-19 vaccination policies.
• Ability to lift, push, pull up to 50 pounds and stand for extended periods.
• Ability to work around food and cleaning products.
• Basic computer skills for record-keeping and reporting.
• Residency within the service area required.

Ready to Join Us?

If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive team, apply now and start making a difference at HCSG!

HCSG is committed to diversity and inclusion, offering equal employment opportunities to all employees and applicants.