Certified Dietary Manager

Hope Creek Nursing and Rehabilitation Center; East Moline (IL); On-site; USD 55,000 - 75,000; Full time

Job summary

Hope Creek Nursing and Rehabilitation Center in East Moline, Illinois is seeking a dedicated Certified Dietary Manager to lead the dietary department, oversee menu planning, food purchases, and inventory to ensure nutritious meals for residents.

You will supervise dietary staff, ensure compliance with quality standards and regulations, and maintain records while participating in budget tracking and cost controls.

Qualifications

• Certified Dietary Manager certification is required.
• 2 years of experience in dietary management or a related field.
• Ability to lift up to 50 pounds and stand for long periods.

Responsibilities

• Plan, coordinate, and manage the dietary department, including menu planning, food purchases, and inventory management.
• Supervise and train dietary staff, ensuring adherence to quality standards and regulatory requirements.
• Develop and implement processes to ensure accurate and timely food preparation, serving, and delivery to residents.
• Maintain a clean, safe, and organized kitchen environment, adhering to all facility policies and procedures.
• Collaborate with other departments to ensure effective communication and coordination of meals and special dietary needs.
• Develop and maintain accurate records and reports, including budget tracking and quality control monitoring.

Skills

Leadership

Dietary management

Education

Certified Dietary Manager certification

Job description

Certified Dietary Manager

Job Summary:

Hope Creek Nursing and Rehabilitation Center, a premier long-term care facility located in East Moline, Illinois, is seeking a highly motivated and skilled Certified Dietary Manager to join our team. As a key member of our dietary department, you will play a vital role in ensuring the health, safety, and well-being of our residents by overseeing the planning, preparation, and service of nutritious meals. If you are passionate about delivering exceptional patient care, we encourage you to apply for this rewarding opportunity.

Responsibilities:

• Plan, coordinate, and manage the dietary department, including menu planning, food purchases, and inventory management

• Supervise and train dietary staff, ensuring adherence to quality standards and regulatory requirements

• Develop and implement processes to ensure accurate and timely food preparation, serving, and delivery to residents

• Maintain a clean, safe, and organized kitchen environment, adhering to all facility policies and procedures

• Collaborate with other departments to ensure effective communication and coordination of meals and special dietary needs

• Develop and maintain accurate records and reports, including budget tracking and quality control monitoring

About the Role:

As a Certified Dietary Manager, you will have the opportunity to make a real difference in the lives of our residents. You will be part of a dynamic team that is dedicated to providing exceptional patient care and service. We offer a comprehensive benefits package and a supportive work environment that fosters growth and development.

Requirements:

• Certified Dietary Manager certification required

• 2 years of experience in dietary management or a related field

• Ability to lift up to 50 pounds and stand for long periods