Central Production Facility Manager Copy

Broulim's ACE Hardware; Rigby (ID); Vor Ort; USD 70.000 - 90.000; Vollzeit

Zusammenfassung

Broulim’s is seeking a Central Production Facility Manager in Rexburg to lead our production team, ensure food safety and product quality, and drive operational excellence behind the scenes. This full-time role oversees daily production, inventory, scheduling, and distribution to Broulim’s stores, while coaching staff and implementing improvements to increase efficiency and consistency.

Strong leadership and a commitment to high standards in a fast-paced environment are essential.

Qualifikationen

• High school diploma or equivalent.
• Previous management experience in food production, deli, or similar.
• Knowledge of food safety regulations and guidelines.
• Strong leadership, coaching, and team development skills.
• Ability to manage staffing, scheduling, inventory, and daily operations.
• Excellent organizational and problem-solving abilities.
• Availability to work evenings, weekends, and holidays as needed.

Aufgaben

• Lead, train, and develop Central Production team members.
• Oversee daily production, quality, and safety compliance.
• Manage inventory, purchasing and vendor communication.
• Coordinate production and deliveries to Broulim’s locations.
• Set production targets and monitor performance.
• Prepare for inspections, audits, and corrective actions.

Kenntnisse

Leadership

Team management

Operations management

Food safety

Inventory management

Process improvement

Communication

Ausbildung

High school diploma or equivalent

Jobbeschreibung

Job Title: Central Production Facility Manager
Primary Supervisor: Corporate Deli Supervisor
Status: Full-Time
Location: Rexburg

Join our team at Broulim’s as a Central Production Facility Manager! We’re looking for a strong leader with a passion for food production, quality, and operational excellence to lead our Central Production Facility. This position plays an important role in producing consistent, high-quality products for Broulim’s locations while developing team members, improving processes, and maintaining high standards for food safety and quality. Be part of the team working behind the scenes to support our stores and provide an exceptional experience for Broulim’s customers.

Job Summary

The Central Production Facility Manager is responsible for the overall operation and success of Broulim’s Central Production Facility. This position leads the production team and oversees daily production, food safety, product quality and consistency, inventory management, purchasing, labor efficiency, and distribution to Broulim’s locations.

Examples of Duties

• Lead, train, coach, and develop Central Production team members.
• Manage staffing, scheduling, performance, and daily workflow.
• Oversee daily production to ensure products are produced safely, efficiently, and consistently.
• Maintain product recipes, specifications, quality, freshness, packaging, and presentation standards.
• Manage inventory, purchasing, supplies, and vendor communication.
• Monitor and control shrink, waste, and production losses.
• Ensure compliance with food safety, sanitation, temperature, and recordkeeping requirements.
• Coordinate production and deliveries to ensure store orders are accurate, complete, and on time.
• Communicate with store teams and company leadership regarding production needs, concerns, and opportunities.
• Use store feedback to improve products, processes, and service.
• Develop and improve production processes to increase efficiency and consistency.
• Prepare for and participate in inspections, audits, and corrective actions.
• Set clear expectations and hold team members accountable for safety, quality, productivity, and performance.
• Promote teamwork, accountability, and a positive work environment.

Skills

• Strong leadership and team management skills.
• Effective verbal and written communication skills.
• Strong organization and time-management skills.
• Ability to effectively manage production and workflow.
• Strong problem-solving and decision-making skills.
• Attention to product quality and consistency.
• Ability to manage inventory and control waste.
• Ability to work effectively with stores, vendors, leadership, and other departments.
• Ability to manage multiple priorities in a fast-paced environment.

Minimum Qualifications

• High school diploma or equivalent.
• Previous management experience, preferably in food production, deli, food service, or a similar environment.
• Knowledge of food safety regulations, standards, and guidelines.
• Strong leadership skills with the ability to motivate, coach, and develop team members.
• Ability to effectively manage staffing, scheduling, production, inventory, and daily operational priorities.
• Strong organizational, communication, and problem-solving skills.
• Ability to maintain high standards for food safety, product quality, cleanliness, and operational consistency.
• Availability to work evenings, weekends, and holidays as business needs require.

Physical Requirements & Work Environment

• Ability to lift and move 50 pounds or more.
• Ability to stand and walk for extended periods.
• Ability to bend, reach, and move as needed.
• Ability to work in a fast-paced production environment.
• Ability to safely work around production equipment.
• Ability to work in varying temperatures.