Deli Specialist: Slices, Trays & Top-Notch Service

Broulim's ACE Hardware; Idaho; On-site; USD 17,000 - 25,000; Part time

Job summary

Broulim’s is seeking a Deli Clerk to be the face of the deli department, delivering friendly service and a variety of high-quality deli products.

You will slice meats and cheeses, assemble deli trays for orders and events, keep the counter clean, and rotate stock while collaborating with the team in a fast-paced store.

This non-exempt role offers opportunities to develop customer service skills and help create enjoyable shopping experiences for our customers.

Qualifications

• Previous deli or customer service experience is a plus.
• Knowledge of basic deli products and preparation techniques.
• Ability to handle deli department equipment safely.
• High school diploma or equivalent.
• Customer-focused with a positive and friendly attitude.
• Age requirement: 16+ to operate fryers/oven, 18+ to operate slicer.

Responsibilities

• Assist customers in the deli department with product information and recommendations.
• Slice, weigh, and package deli meats and cheeses to customer specifications.
• Create and assemble deli trays and platters for special orders, events and catering orders.
• Maintain cleanliness and organization in the deli counter area and sanitize equipment.
• Receive, inspect, and stock deli products, rotating inventory for freshness.
• Operate deli department equipment such as slicers and scales following safety guidelines.
• Collaborate with team members to achieve department goals.

Skills

Customer service

Slicing precision

Equipment safety

Organization

Attention to detail

Education

High school diploma

Tools

Deli slicers

Scales

Job description

Job Title: Deli Clerk

Primary Supervisor: Deli Manager

Status: Non-Exempt

Savor the opportunity to joinBroulim’sas a Deli Clerk! If you have a passion for providing exceptional customer service, enjoy working with a variety of deli products, and thrive in a fast-paced environment, apply now. Be part of a team that crafts delightful deli experiences for our customers and contributes to the overall success of our store!

Job Summary:As a Deli Clerk atBroulim’s,you'llbe the face of our deli department, delivering top-notch service and providing customers with a diverse selection of high-quality deli products. From slicing meats and cheeses to creating appetizing deli trays, your role is essential in creating a positive and delicious shopping experience.

Examples of Duties:

• Assistcustomers in thedeli department, offering product information and recommendations.

• Slice, weigh, and package deli meats and cheeses to customer specifications.

• Create and assemble deli trays and platters for special orders,events, and catering orders.

• Maintain cleanliness and organization in the deli counter area, including regular sanitization of equipment.

• Receive, inspect, and stock deli products, rotating inventory to ensure freshness.

• Operatedelidepartment equipment, such as slicers and scales, following safety guidelines.

• Collaborate with team members to achieve department goals and contribute to a positive working environment.

Knowledge:

• Familiarity with deli products, including meats, cheeses, and prepared foods.

• Knowledge of food safety regulations and sanitation practices.

• Basic understanding of deli department equipment and tools.

Skills:

• Excellent customer service and communication skills.

• Precision in slicing and weighing deli products.

• Ability tooperatedeli department equipment safely.

• Basic organizational skills for stocking and arranging products.

• Attention to detail inmaintaininga clean and organized store environment.

Abilities:

• Ability to stand for extended periods and lift moderate loads.

• Flexibility to work weekends, holidays, and variable shifts.

• Adaptability to a fast-paced and dynamic work environment.

Minimum Qualifications:

• Previousexperience in a deli or customer service role is a plus.

• Knowledge of basic deli products and preparation techniques.

• Ability to handle deli department equipment safely.

• High school diploma or equivalent.

• Customer-focused with a positive and friendly attitude.

• 16 yearsorolder tooperatefryersand oven, and 18 years or olderoperatethe slicer.