Central Market Dallas Scratch Bread Production Shift Lead - Full-Time

H-E-B; Dallas (TX); On-site; USD 40,000 - 60,000; Full time

Job summary

A grocery retail company in Dallas seeks a full-time Production Shift Lead to oversee production flow, quality of products, and team training within a fast-paced environment. Candidates should have 5-8 years of experience and knowledge of commercial baking procedures. The role includes ordering raw ingredients, maintaining sanitation, and supporting food safety processes. This position is key to operational excellence and ensuring efficiency in production.

Qualifications

• 5-8 years of related experience preferred.
• Knowledge of department product and equipment required.
• Supervisory experience is preferred.

Responsibilities

• Coordinates production flow and organizes the work area.
• Oversees quality of products and leads shrink initiatives.
• Orders raw ingredients for products.

Skills

Advanced skills in area of specialization

Knowledge of commercial baking procedures

Supervisory experience

Knowledge of food preparation

Job description

Central Market Dallas Scratch Bread Production Shift Lead - Full-Time at H‑E‑B

Responsibilities

• Duties are varied and moderately complex.
• Applies advanced skills in area of specialization.
• May adapt procedures, techniques, tools, materials and/or equipment to meet special needs.
• May assist in orienting, training, assigning and checking the work of other Partners.
• Works under minimal supervision.

Production Lead

• Coordinates production flow or ordering of products and organizes production/work area.
• Oversees quality of products and monitors and leads shrink initiatives.
• Oversees the production of special orders.
• Oversees shifts, lunches, and breaks.
• Orders raw ingredients for products.
• Maintains sanitation in department.
• Monitors working conditions of equipment.
• Assists in training new partners.
• Supports and maintains food safety and sanitation processes.
• Supports and maintains all Operational Excellence initiatives.

Education and Experience Preferred

• Typically requires 5‑8 years of related experience.
• Knowledge of department product, food preparation, and equipment required; supervisory experience preferred.
• Knowledge of commercial baking procedures and equipment essential.

Physical and Other Requirements

• Function in a fast‑paced, retail environment.
• Lift 20 lbs or more on an occasional basis.