Central Market (Austin North Lamar) Kitchen Production Lead - Full time

H-E-B; Austin (TX); On-site; USD 55,000 - 75,000; Full time

Job summary

H-E-B in Austin, TX is seeking a Production Lead to oversee bakery production operations, ensuring product quality and timely delivery to customers.

The role requires at least 5 years of related experience with supervisory responsibilities and strong knowledge of bakery procedures, equipment, and sanitation standards; you will train teammates and coordinate shifts and breaks in a fast-paced retail environment.

Qualifications

• 5+ years of related experience
• Required Supervisory experience
• Knowledge of department product, food preparation, and equipment
• Knowledge of commercial baking procedures and equipment essential

Responsibilities

• Oversees production flow and quality for new and existing retail customers
• Coordinates production flow, orders raw ingredients, and maintains sanitation
• Instructs and mentors other partners
• Supports operational excellence initiatives
• Monitors equipment condition and safety
• Manages shifts, lunches and breaks

Skills

Supervisory experience

Food preparation

Equipment knowledge

Job description

Responsibilities Job Summary: Job Summary Key Responsibilities & Essential Functions:

• Works under minimal supervision.
• Duties are varied and moderately complex.
• Applies advanced skills in area of specialization.
• May adapt procedures, techniques, tools, materials and/or equipment to meet special needs.
• May assist in orienting, training, assigning and checking the work of other Partners.
• Production Lead Monitors production flow and controls quality of product to new and existing retail customers by performing the following duties. Coordinates production flow or ordering of products and organizes production/work area. Oversees quality of products and monitors and leads shrink initiatives. Oversees the production of special orders. Oversees shifts, lunches, and breaks. Orders raw ingredients for products. Maintains sanitation in department. Monitors working conditions of equipment Assists in training new partners. Supports and maintains food safety and sanitation processes Supports and maintains all Operational Excellence initiatives The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations. Qualifications & Key Requirements: Work Experience: 5+ years 5-8 years of related experience
• Required Supervisory experience
• Preferred Knowledge/Skills/Abilities: Knowledge of department product, food preparation, and equipment
• Required Knowledge of commercial baking procedures and equipment essential
• Required Education: Licenses/Certifications: Physical Demands & Working Conditions: Function in a fast-paced, retail environment Lift 20 lbs or more on an occasional basis The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Last revised: 7/1/2015