Central Market Midway Prepared Foods Production Lead - Full-Time

H-E-B; Dallas (TX); On-site; USD 65,000 - 90,000; Full time

Job summary

A leading grocery retailer in Dallas is seeking a Central Market Midway Prepared Foods Production Lead. The role requires managing production processes and ensuring food safety. Candidates should have 5-8 years of experience in food preparation, particularly in baking, along with supervisory skills. This full-time position focuses on maintaining quality and training new partners in a fast-paced environment. Join a dynamic team and contribute to operational excellence.

Qualifications

• Typically requires 5-8 years of related experience.
• Knowledge of department product, food preparation, and equipment required.
• Supervisory experience preferred.

Responsibilities

• Coordinate production flow or ordering of products.
• Oversee quality of products and monitor shrink initiatives.
• Assist in training new partners.
• Oversees shifts, lunches, and breaks.
• Orders raw ingredients for products.
• Maintains sanitation in department.
• Supports and maintains all Operational Excellence initiatives.

Skills

Knowledge of food preparation

Supervisory experience

Knowledge of commercial baking

Education

5-8 years of related experience

Job description

Central Market Midway Prepared Foods Production Lead - Full-Time

Join to apply for the Central Market Midway Prepared Foods Production Lead - Full-Time role at H-E-B.

Responsibilities

• Essential Functions / Process responsibilities include the following; other duties may be assigned as necessary.
• Duties are varied and moderately complex.
• Applies advanced skills in area of specialization.
• May adapt procedures, techniques, tools, materials and/or equipment to meet special needs.
• May assist in orienting, training, assigning and checking the work of other Partners.
• Works under minimal supervision.
• Coordinates production flow or ordering of products and organizes production/work area.
• Oversees quality of products and monitors and leads shrink initiatives.
• Oversees the production of special orders.
• Oversees shifts, lunches, and breaks.
• Orders raw ingredients for products.
• Maintains sanitation in department.
• Monitors working conditions of equipment.
• Assists in training new partners.
• Supports and maintains food safety and sanitation processes.
• Supports and maintains all Operational Excellence initiatives.

Education and Experience Preferred

• Typically requires 5-8 years of related experience.
• Knowledge of department product, food preparation, and equipment required. Supervisory experience preferred.
• Knowledge of commercial baking procedures and equipment essential.

Physical and Other Requirements

• Function in a fast‑paced, retail environment.
• Lift 20 lbs or more on an occasional basis.

Seniority Level

Mid‑Senior level

Employment Type

Full‑time

Job Function

Sales and Business Development

Industries: Retail