Central Market (San Antonio Broadway) Pastry Production Lead - Full-Time

H-E-B; San Antonio (TX); Vor Ort; USD 65.000 - 85.000; Vollzeit

Zusammenfassung

H-E-B in San Antonio, TX is seeking a Production Lead to supervise bakery operations, coordinate production flow, and ensure product quality for our retail customers.

The ideal candidate will have 5+ years of related experience and supervisory experience, knowledge of baking procedures and equipment, and the ability to lift 20 lbs occasionally in a fast-paced environment. They will support food safety and sanitation initiatives and may assist in training other Partners.

Qualifikationen

• Work Experience: 5+ years 5-8 years of related experience
• Required Supervisory experience
• Preferred Knowledge/Skills/Abilities: Knowledge of department product, food preparation, and equipment
• Required Knowledge of commercial baking procedures and equipment essential
• Function in a fast-paced, retail environment
• Lift 20 lbs or more on an occasional basis

Aufgaben

• Monitors production flow and controls quality of product to new and existing retail customers
• Oversees production of special orders
• Oversees shifts, lunches, and breaks
• Orders raw ingredients for products
• Maintains sanitation in department
• Monitors working conditions of equipment
• Assists in training new partners
• Supports and maintains food safety and sanitation processes

Kenntnisse

Supervisory experience

Food safety

Quality control

Retail operations

Production planning

Jobbeschreibung

Responsibilities Job Summary: Job Summary Key Responsibilities & Essential Functions:

• Works under minimal supervision.


• Duties are varied and moderately complex.


• Applies advanced skills in area of specialization.


• May adapt procedures, techniques, tools, materials and/or equipment to meet special needs.


• May assist in orienting, training, assigning and checking the work of other Partners.


• Production Lead Monitors production flow and controls quality of product to new and existing retail customers by performing the following duties. Coordinates production flow or ordering of products and organizes production/work area. Oversees quality of products and monitors and leads shrink initiatives. Oversees the production of special orders. Oversees shifts, lunches, and breaks. Orders raw ingredients for products. Maintains sanitation in department. Monitors working conditions of equipment Assists in training new partners. Supports and maintains food safety and sanitation processes Supports and maintains all Operational Excellence initiatives The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations. Qualifications & Key Requirements: Work Experience: 5+ years 5-8 years of related experience


• Required Supervisory experience


• Preferred Knowledge/Skills/Abilities: Knowledge of department product, food preparation, and equipment


• Required Knowledge of commercial baking procedures and equipment essential


• Required Education: Licenses/Certifications: Physical Demands & Working Conditions: Function in a fast-paced, retail environment Lift 20 lbs or more on an occasional basis The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Last revised: 7/1/2015