Central Market (Dallas) Bread Production Lead - Full-time

H-E-B; Dallas (TX); On-site; USD 45,000 - 65,000; Full time

Job summary

H-E-B in Dallas, TX seeks a Production Lead for the bakery department. The role involves supervising and coordinating production flow, ensuring quality, and maintaining sanitation in a fast-paced retail bakery setting.

Ideal candidates bring 5+ years of related experience, strong supervisory skills, and knowledge of bakery equipment and procedures. The position offers opportunities to train and lead partners while upholding food safety standards.

Qualifications

• 5+ years of related experience in a fast-paced retail/bakery environment.
• Must have supervisory experience.
• Knowledge of department product, food preparation, and equipment.
• Knowledge of commercial baking procedures and equipment is essential.

Responsibilities

• Works under minimal supervision and performs a variety of complex duties.
• Applies advanced skills in area of specialization.
• May adapt procedures, techniques, tools, materials and equipment to meet special needs.
• May assist in orienting, training, assigning and checking the work of other Partners.
• Monitors production flow and quality for products for retail customers; coordinates production/work area.

Skills

Supervisory experience

Food preparation knowledge

Bakery equipment knowledge

Tools

Bakery equipment

Job description

Responsibilities Job Summary: Job Summary Key Responsibilities & Essential Functions:

• Works under minimal supervision.


• Duties are varied and moderately complex.


• Applies advanced skills in area of specialization.


• May adapt procedures, techniques, tools, materials and/or equipment to meet special needs.


• May assist in orienting, training, assigning and checking the work of other Partners.


• Production Lead Monitors production flow and controls quality of product to new and existing retail customers by performing the following duties. Coordinates production flow or ordering of products and organizes production/work area. Oversees quality of products and monitors and leads shrink initiatives. Oversees the production of special orders. Oversees shifts, lunches, and breaks. Orders raw ingredients for products. Maintains sanitation in department. Monitors working conditions of equipment Assists in training new partners. Supports and maintains food safety and sanitation processes Supports and maintains all Operational Excellence initiatives The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations. Qualifications & Key Requirements: Work Experience: 5+ years 5-8 years of related experience


• Required Supervisory experience


• Preferred Knowledge/Skills/Abilities: Knowledge of department product, food preparation, and equipment


• Required Knowledge of commercial baking procedures and equipment essential


• Required Education: Licenses/Certifications: Physical Demands & Working Conditions: Function in a fast-paced, retail environment Lift 20 lbs or more on an occasional basis The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Last revised: 7/1/2015