CENTRAL KITCHEN PRODUCTION WORKER I (PART TIME)

Compass Group Canada; Pittsburgh (Allegheny County); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company is seeking a Part-Time Central Kitchen Production Worker I to prepare quality food for patients, staff, and guests. This role involves following standardized recipes, maintaining food safety standards, and ensuring compliance with regulatory requirements. Ideal candidates will have previous culinary experience and a commitment to quality and safety.

Benefits

Retirement plans

Health and wellness programs

Discounts

Qualifications

• Previous culinary and production experience preferred.

Responsibilities

• Prepare menu items following established recipes and quantities.
• Complete daily production worksheets and waste logs.
• Operate and clean equipment per procedures.

Skills

Culinary experience

Food safety compliance

Job description

Job Opening: Part-Time Central Kitchen Production Worker I

Location: Point Park University - 201 Wood Street, Pittsburgh, PA 15222. Note: Online applications accepted only.

Schedule: Part-time, flexible days and hours. Details provided during interview.

Requirements: Previous culinary and production experience preferred.

Pay Rate: $18.73 per hour

Application Process

We make applying easy! To apply via text messaging, text JOB to 75000 and search for requisition ID number 1392530.

Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for assistance. Terms and conditions: http://olivia.paradox.ai/moSkg

About Us

Diversity and inclusion are central to our success. Join us today! Founded in 1969, CulinArt manages over 250 dining facilities across various sectors, providing high-quality dining services and career opportunities. We pride ourselves on revitalizing and transforming our services continually, serving a diverse clientele including Fortune 500 companies and educational institutions.

Job Summary

Prepare quality food for patients, staff, and guests using standardized recipes and production sheets.

Essential Duties and Responsibilities

1. Prepare menu items following established recipes and quantities.
2. Complete daily production worksheets and waste logs; taste meals for quality.
3. Operate and clean equipment per procedures.
4. Store, label, and date food items.
5. Communicate patient or customer issues to the appropriate personnel.
6. Adhere to confidentiality and patient rights policies, including HIPAA.
7. Comply with regulatory standards, including federal, state, and JCAHO.
8. Follow HACCP guidelines for food safety.
9. Complete required documentation and logs.
10. Follow sanitation regulations and procedures.
11. Perform other duties as assigned.

Benefits

Both full-time and part-time employees enjoy benefits such as retirement plans, health and wellness programs, discounts, and more. Full-time employees also receive medical, dental, vision, life insurance, disability, and other benefits.

About Compass Group

We are an equal opportunity employer committed to diversity and fairness. Qualified candidates must be able to perform essential functions with or without reasonable accommodations. We maintain a drug-free workplace.

Req ID: 1392530