CENTRAL KITCHEN PRODUCTION WORKER I (PART TIME)

CulinArt Sector; Pittsburgh (Allegheny County); On-site; Part time

Job summary

A leading company is seeking a part-time Central Kitchen Production Worker I in Pittsburgh. The role involves preparing quality food, maintaining equipment, and ensuring compliance with safety standards. Flexible hours are available, and immediate hiring is offered.

Benefits

Retirement Plan

Shopping Program

Health & Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Qualifications

• Previous culinary and production experience preferred.

Responsibilities

• Prepare patient and retail menu items following established recipes.
• Complete daily production worksheets and waste logs.
• Operate and clean equipment as per departmental procedures.

Skills

Culinary experience

Production experience

Job description

Job Description: Part-Time Central Kitchen Production Worker I

We are hiring immediately for a part-time Central Kitchen Production Worker I position at Point Park University, located at 201 Wood Street, Pittsburgh, PA 15222. Online applications are accepted only.

Schedule: Part-time, flexible days and hours (details available upon interview).

Requirements: Previous culinary and production experience preferred.

Pay Rate: $18.73 per hour.

Interested? Apply via text by texting JOB to 75000 and searching for requisition ID 1392530.

About Us

CulinArt, founded in 1969, manages over 250 dining facilities nationwide, serving diverse clients including corporations, educational institutions, and healthcare facilities. Our mission is to provide high-quality dining services and ample career opportunities, fostering diversity and inclusion.

Job Summary

Prepare quality food for patients, staff, and customers using standardized recipes and production sheets.

Essential Duties and Responsibilities

1. Prepare patient and retail menu items following established recipes and quantities.
2. Complete daily production worksheets and waste logs; taste meals to ensure quality.
3. Operate and clean equipment as per departmental procedures.
4. Store, label, and date food items according to policy.
5. Communicate any patient or customer issues to appropriate personnel.
6. Maintain confidentiality and adhere to HIPAA policies.
7. Comply with regulatory standards including federal, state, and JCAHO.
8. Follow HACCP guidelines for food safety and quality.
9. Complete documentation, reports, and logs as required.
10. Follow sanitation and health regulations.
11. Perform additional duties as assigned.

Benefits

Both full-time and part-time employees enjoy benefits such as:

• Retirement Plan
• Shopping Program
• Health & Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits (e.g., Critical Illness, Accident Insurance)

Full-time employees also receive:

• Medical, Vision, and Life Insurance
• Disability Insurance
• Employee Assistance Program
• Flexible Spending Accounts

About Compass Group

We are committed to diversity and equal opportunity employment. We value all applicants and employees without discrimination based on race, gender, age, disability, or other protected categories.

Qualified candidates must be able to perform essential functions satisfactorily, with or without reasonable accommodations. Note that this job description is not exhaustive, and responsibilities may change based on business needs.

CulinArt maintains a drug-free workplace.