CENTRAL KITCHEN PRODUCTION WORKER I (PART TIME)

Compass Group; Pittsburgh (Allegheny County); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in food services is seeking a dedicated Central Kitchen Production Worker I to join their team. This part-time role involves preparing quality meals for patients and customers, ensuring adherence to standardized recipes and safety guidelines. The ideal candidate will have culinary and production experience, along with a commitment to maintaining high standards of food safety. Join a dynamic environment where your contributions will directly impact the quality of service provided to clients. Enjoy a flexible schedule and a range of fantastic benefits that support your well-being and professional growth.

Benefits

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Qualifications

• Previous culinary and production experience is preferred.
• Knowledge of food safety and sanitation regulations is essential.

Responsibilities

• Prepares quality food for patients and customers using standardized recipes.
• Operates and cleans kitchen equipment following departmental procedures.
• Adheres to food safety guidelines and regulatory standards.

Skills

Culinary Experience

Production Experience

Food Safety Guidelines

HIPAA Compliance

Tools

Food Preparation Equipment

Job description

CulinArt Sector

We are hiring immediately for a part time CENTRAL KITCHEN PRODUCTION WORKER I position.

Location: Point Park University - 201 Wood Street, Pittsburgh, PA 15222. Note: online applications accepted only.

Schedule: Part time schedule; flexible. Days and hours may vary. More details upon interview.

Requirement: Previous culinary and production experience is preferred.

Pay Rate: $18.73 per hour

Job Summary

Summary: Prepares quality food for patients, associates and customers using standardized recipes and production sheets.

Essential Duties and Responsibilities:

1. Prepares patient and retail menu items on production sheets, following established quantities and recipes.
2. Completes and uses daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
3. Operates and cleans equipment per departmental procedures after each use.
4. Stores, labels and dates food items according to policy.
5. Communicates any patient- or customer-related problems to appropriate personnel.
6. Adheres to facility confidentiality and patient's rights policy as outlined in HIPAA policies and procedures.
7. Complies with regulatory agency standards, including federal, state and JCAHO.
8. Follows HACCP guidelines to ensure quality and safety of food supply.
9. Completes all required documentation, reports and logs as required.
10. Complies with federal, state and local health and sanitation regulations, as well as departmental sanitation procedures.
11. Performs other duties as assigned.

Associates at CulinArt are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

CulinArt maintains a drug-free workplace.

Req ID: 1392530