CENTRAL KITCHEN PRODUCTION WORKER I (PART TIME) 1392530

Compass Group Poland Sp. z o.o.; Pittsburgh (Allegheny County); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a dynamic team as a Central Kitchen Production Worker I, where you'll prepare quality food for patients and customers. In this part-time role, you will follow standardized recipes, operate kitchen equipment, and ensure food safety through adherence to HACCP guidelines. This position offers flexibility in scheduling and the chance to work in a supportive environment that values diversity and inclusion. With a competitive pay rate and a variety of benefits available, this is an excellent opportunity for those looking to make a difference in the culinary field. Start your journey with us today!

Benefits

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Qualifications

• Previous culinary and production experience is preferred.
• Ability to follow standardized recipes and production sheets.

Responsibilities

• Prepares menu items following established quantities and recipes.
• Operates and cleans kitchen equipment per departmental procedures.
• Follows HACCP guidelines to ensure food safety.

Skills

Culinary Skills

Food Preparation

Quality Control

Education

High School Diploma or equivalent

Tools

Kitchen Equipment

Job description

CulinArt Sector

• We are hiring immediately for a part time CENTRAL KITCHEN PRODUCTION WORKER I position.
• Location: Point Park University - 201 Wood Street, Pittsburgh, PA 15222. Note: online applications accepted only.
• Schedule: Part time schedule; flexible. Days and hours may vary. More details upon interview.
• Requirement: Previous culinary and production experience is preferred.
• Pay Rate: $18.73 per hour

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1392530.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Job Summary

Summary: Prepares quality food for patients, associates and customers using standardized recipes and production sheets.

Essential Duties and Responsibilities:

• Prepares patient and retail menu items on production sheets, following established quantities and recipes.
• Completes and uses daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per departmental procedures after each use.
• Stores, labels and dates food items according to policy.
• Communicates any patient- or customer-related problems to appropriate personnel.
• Adheres to facility confidentiality and patient's rights policy as outlined in HIPAA policies and procedures.
• Complies with regulatory agency standards, including federal, state and JCAHO.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Completes all required documentation, reports and logs as required.
• Complies with federal, state and local health and sanitation regulations, as well as departmental sanitation procedures.
• Performs other duties as assigned.

Associates at CulinArt are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

CulinArt maintains a drug-free workplace.

Req ID:1392530