Central Kitchen & Logistics Operations Manager

TrulyHired; Columbia (SC); On-site; USD 68,000 - 95,000; Full time

Job summary

Richland County School District One is seeking a Food Service Manager for Central Kitchen & Logistics to lead daily operations across kitchen, warehouse, distribution, and catering services. Responsibilities include ensuring efficient flow of food, supplies, equipment, and USDA Foods while meeting federal and state regulations.

The role emphasizes HACCP, inventory control, fleet operations, and coordination with Nutrition Services to support district meal programs and special events.

Qualifications

• Bachelor's degree in a related field.
• Five (5) years of progressively responsible experience in large-scale food service operations.
• Must possess a valid South Carolina driver’s license.

Responsibilities

• Directs and manages daily operations of Central Kitchen, warehouse, distribution, transportation, and catering functions.
• Establishes procedures for efficiency, accountability, and continuous improvement.
• Oversees production planning, inventory, receiving, storage, distribution, and delivery for uninterrupted meal service.

Skills

Leadership

Organizational

Data analysis

Decision making

Communication

Multitasking

Software systems

Education

Bachelor's degree in Food Service Management, Nutrition, Business Administration, Operations Management, Supply Chain Management, Logistics, or related

Job description

Richland County School District One is seeking a Food Service Manager for Central Kitchen & Logistics to lead daily operations across kitchen, warehouse, distribution, and catering services. Responsibilities include ensuring efficient flow of food, supplies, equipment, and USDA Foods while meeting federal and state regulations.

The role emphasizes HACCP, inventory control, fleet operations, and coordination with Nutrition Services to support district meal programs and special events.