Central Bakery Production Department

Kowalski; Shoreview (MN); On-site; USD 17,000 - 25,000; Full time

Job summary

Kowalski in Shoreview, MN is seeking an entry-level bread production team member to learn scratch bread baking. This year-round position requires a willingness to learn, strong work ethic, and interest in bread.

On-the-job training will be provided. Availability 30-40 hours/week, Monday through Saturday, with shifts from 5am to 5pm. You will assist with all bread production steps, ensure product quality, and maintain a clean, safe workspace in a busy bakery.

Qualifications

• Interest in bread and willingness to learn on the job.
• On-the-job training provided.
• Ability to work in a loud, busy environment.
• Must be able to lift 5–50 lbs and push/pull 5–75 lbs.

Responsibilities

• Assist with all aspects of bread production, including mixing, baking, packaging, and labeling.
• Maintain freshness and quality of products and keep the workstation clean and organized.

Skills

Bread production

Team collaboration

Self-motivation

Reading formulas

Food safety

Job description

Please note: Pay range is based on experienceFor this position, the ideal candidate possesses strong active citizenship skills demonstrated by building right relationships, taking ownership, governing, problem solving, decision-making, and effective communication skills. Ability to take an active role to identify opportunities and barriers, engage with the proper stakeholder(s) to close gaps. Participates in governing meetings to help create and sustain an abundant and just environment.Seeking a long-term employee (year-round) for an entry-level position to learn scratch bread baking. Multiple positions are available. Candidates must have an interest in bread. Experience is appreciated but not required. On the job training will be provided. Job duties encompass all aspects of bread production.Availability Requirements:30-40 hours/weekAvailable Monday - SaturdayShifts between 5am - 5pmMust be able to:Prioritize and work without supervision, a self-starter.Must be able to work well with coworkers. Team collaboration and communication is essential.Work well in a loud, busy environment.Assists with food preparation, proper product handling, ability to read and understand formulas for mixing product, baking, proper packaging, and labeling.Ensures freshness and quality of all products.Maintains safe work environment, cleanliness of workstation, uphold food safety and sanitization standards in the Central Bakery.Able to lift/carry 5 to 50 pounds and follow proper lifting techniques. Needs to be able to push/pull 5 to 75 pounds. Frequent repetitive motion required including but not limited to reaching, standing, stooping, bending, turning, and walking. Exposure to cold temperatures (0-40 degrees).